Masarar da aka ƙera shi ne abincin da aka saba da shi a cikin tanda. Lokacin da kake tattara abincin dare, wannan girke-girke ya zo wurin ceto saboda za ku iya dafa shi a cikin mai jinkirin mai dafa, yayin da turkey, ko naman alade, ko gasa yana ɗaukar sararin tanda.
An yi amfani da samfurori a cikin wannan girke-girke maimakon hakikanin qwai saboda suna iya tsayin daka, jinkirin dafa abinci mafi kyau.
Zaku iya yin wannan girke-girke ta hanyar da kuka so. Maimakon kame ya fita, amfani da basil ko oregano. Ba zan bayar da shawarar ƙara wani ganye ba, saboda wannan girke-girke yana nufin an cire shi daga cikin mai dan gishiri, kuma zai zama da wuya a gano da kuma jefar da leaf bay kafin ya yi aiki.
Abin da Kayi Bukatar
- 2/3 kofin gari
- 1/3 kofin man shanu (melted)
- 1 kofin cholesterol-free kwai samfurin (ko 4 qwai)
- 1 (12 ounce) na iya sarrafa madara
- 1 tablespoon sukari
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono
- 1 (14 ounce) zai iya yin masara mai cin nama
- 2-1 / 2 kofuna waɗanda masarar sanyi (thawed da drained)
- 1 teaspoon dried thyme ganye
Yadda za a yi shi
- Fasa cikin ciki na 3 zuwa 4-crockpot tare da dafaccen kayan dafa abinci.
- Hada gari, man shanu, samfurori, madara, sukari, gishiri, barkono, masara mai gwangwani, masarar gishiri, kuma thyme ya fita a cikin shirye-shiryen da aka shirya sannan ya motsa don haɗuwa.
- Rufe mai jinkirin mai dafa abinci kuma dafa a sama don 2-3 hours har sai an shirya cakuda. Yawan zazzabi ya zama akalla 160 F don dalilan lafiya.