Tsayar da kayan cin abinci na ginger don cin abinci, yin burodi da kuma cocktails
Kwanan nan ku saya babban kyango na ginger tushe a baya sannan sannan yayi amfani da wani inch ne kawai a cikin girke-girke. Idan ba a kiyaye su ta wasu hanyoyi ba, sauran kayan ginger sunyi ƙwayoyi ko kuma sun bushe kafin ka iya amfani da shi duka. Wannan bai kamata ya sake faruwa ba idan ka kware wadannan hanyoyi don adana ginger.
Sauke Gidan Gasa
Lokacin da ka daskare ginger, kada ka damu da zubar da ginger na farko saboda yana da sauƙi don kwashe ginger bayan an daskare shi.
Kawai yanke tushen ginger cikin kimanin 1-inch chunks. Sauke ƙuƙwalwa a cikin takarda guda a kan farantin ko takarda kuki, gano, don 1 zuwa 2 hours. Canja wurin chunks na daskarewa zuwa kwantena ko jaka.
Da farko daskararren daki-daki daya da ke riƙe da kullun na ginger daga nutse tare tare saboda haka zaka iya fitar da wasu ƙananan kamar yadda kake bukata a lokaci.
Make Boozy
Gwano ginger a brandy ko sherry. Na farko, a yanka ginger a cikin kimanin 1 inch da kullun sa'an nan kuma a kwasfa-ko kwasfa, sa'an nan kuma a yanka, dangane da yadda ghinly your ginger rhizome ne. Sanya jigon ginger a cikin gilashin gilashi mai tsabta kuma ya rufe su da sherry mai sassari ko alamar. Tsare murfin kuma adana a cikin sanyi, wuri mai duhu kamar firiji ko cellar.
Yi amfani da ginger a kowane girke girke, musamman curries. Gwacin giya ya kumbura kuma dandano mai ginger yana haskakawa. Ƙara shi kamar yadda yake zuwa cocktails da suke jituwa tare da ginger ale dandano ko apple cider.
Pickle Ginger Strips
Kwasfa da kuma yanke da Ginger a cikin bakin ciki tube da kuma irin abincin tsami da shi tare da ɗauka da sauƙi tart vinegar brine. Kamar dai ginger da aka yi amfani da ita a matsayin mai wankewa mai tsabta tare da sushi da sashimi.
Ferment Ginger na Healthy Sodas
Ferment da Ginger a cikin halitta carbonated, lafiya sodas da ainihin Ginger ale.
Ku jira, me? Soshin lafiya? Hakanan daidai, ƙwayar sodas da ƙwayoyi masu kyau suna da wadata a kwayoyin kwayoyin kwayoyin da ke amfani da su wanda ke da kyau ga duk wani abu daga bunkasa tsarin rigakafin ku don magance bugun ku.
Kuna yin laka-fermented sodas da farawa da wani abu da ake kira ginger bug . Wannan al'ada ne da aka yi tare da ginger wanda ya juya wani ruwan 'ya'yan itace a cikin abin sha. Da zarar ka samu gwanin ginger bugu, za ka iya ci gaba da tafiya sosai har abada.
Ƙara Ginger zuwa Chutneys
Ƙara ginger ga duk wani mai dadi mai kyau da kullun. Ginger ne mai kyan gani tare da rhubarb da pears.
Dry Ginger for Baking
Mince da ginger a cikin kananan guda. Yada shi a cikin wani wuri mai zurfi a kan takardar takarda da aka laƙafta da takarda da rubutu kuma ya bushe a cikin tanda 150 F, yana motsawa lokaci-lokaci. Gudun kayan ginger a cikin na'urar mai lantarki don yin amfani da kayan da aka yi da gasa irin su bishiyoyi na ginger ko gingerbread. Tabbatar cewa kada ku bushe ginger a manyan fannoni; Zai zama dutsen wuya a lokacin da aka bushe kuma ba za ku iya ba shi ba tare da ƙone motar lantarki dinku na lantarki ba.