Wannan kyakkyawan cirewa na wariyar pizza ne mai girma bugu don Kirsimeti ko bukukuwan bukukuwanku! Ƙananan gurasar burodi ya sa ya zama sauƙi don bautawa kuma mafi sauƙin ci. Za ka iya yin wannan girke-girke har ma da karin effortless ta amfani da kantin sayar da sayarwa kullu ko shirya biscuit kullu.
Ya dandana mafi kyau a dumi, amma yana da dadi a dakin da zafin jiki. Kowace zaɓin da ka zaɓi, baƙi za su tabbata su zo don ƙarin!
Abin da Kayi Bukatar
- 1 kofin ruwa (lukewarm)
- 1 1/2 teaspoons aiki busassun yisti
- 1 teaspoon gishiri
- 1 teaspoon sugar
- 1 tablespoon man zaitun
- About 3 kofuna na gari
- 4 madaidaicin madara mai laushi na mozzarella taya (kowace cuku a yanka a cikin guda hudu)
- Game da 20 pepperoni (a yanka a cikin bariki)
- 1 kwai gwaiduwa (dukan tsiya)
- 4 tablespoons salted man shanu
- 1 tablespoon man zaitun
- 3 cloves tafarnuwa (finely yankakken)
- 2 tablespoons faski (yankakken)
- Garnish: Fresh Rosemary
- 15 oz. Can na pizza miya ko sauran miya sauce na zabi
Yadda za a yi shi
- Jiki tare da ruwa mai laushi, yisti, gishiri, sukari da man zaitun a cikin ma'auni. Bayan haka sai ku zauna kimanin minti 10. Ya kamata ka ga farawa yisti fara kumfa da girma.
- Sa yisti yisti a cikin babban kwano ko kuma kwano na mahaɗin kwalliya. A hankali ƙara gari, yin motsawa ko yin amfani da kullu kullu na haɗe-haɗe har sai an gama gari gaba ɗaya kuma kullu ya zama siffar ball. Ƙara man zaitun a gefen tasa da kuma rufe da tawul. Sanya a cikin wani wuri mai dumi ko kawai a kan maɓallin kuma bari ya tashi don sa'a ɗaya.
- Lokacin da kullu ya gama tashi, tofa shi da kullu da kuma sanyawa a kan wani wuri mai tsabta.
- Yanke da kullu cikin 16 daidai sized guda. Rubuta kowane yanki cikin ball.
- Sanya karamin ramekin a tsakiyar wata takarda da aka yi da takarda. Za ku kirkiro murya a kusa da ramekin.
- Flatten daya daga cikin bukukuwa kuma ƙara wani mozzarella da wasu sassa na pepperoni zuwa tsakiyar na da'irar. Dauke gefuna na kullu a kusa da cika da kuma rufe shi da fashewa. Sanya shi a gefe kusa da ramekin, da barin kadan sarari kamar yadda kullu zai tashi.
- Maimaita har sai kun sami 8 kwakwalwa kewaye da ramekin. Sa'an nan kuma sanya saƙo takwas na takwas a kusa da kwakwalwa 8 na farko, a tsakanin kowane fili. Cire kullun kuma rufe tare da tawul mai tsabta kuma ya ba da izinin tashi tsawon minti 20. Yi la'akari da tanda zuwa 425 F yayin da kullu ya sake tashi.
- Gyaɗa saman kowane ball tare da kwai mai yalwa.
- Gasa na kimanin minti 20 ko har sai launin ruwan kasa. Yayin da wreath yana yin burodi, narke man shanu tare da tafarnuwa, man zaitun, da faski a cikin microwave ko a cikin wani karamin saucepan.
- Cire murfin daga cikin tanda kuma cokali tafarnuwa da man shanu a kan gurasa. Canja burodi zuwa cin abinci kuma kuyi hidima tare da sauye-sauyen pizza (sanya sauya a cikin ramekin na ainihi. Kuyi ado tare da sprigs na sabon dimariya idan kuna so kuma ku ji dadi!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 336 |
| Total Fat | 22 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 74 MG |
| Sodium | 671 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 3 g |
| Protein | 10 g |