Farmhouse Style Corn Chowder

Kayan masara shi ne classic American. Masara mai dadi da naman alade masu kyau suna hade tare da albasarta, kayan lambu, ganye, da dankali don ƙirƙirar abincin da yake da abincin da kanta. Babban abincin da zai iya zama mai sauƙi don shiryawa kuma ba ya kudin mai yawa.

Abin da Kayi Bukatar

• 3 Gwangwani Masara
• 6 Ounces Slab Bacon diced a cikin 1/4 inch cubes
• 1 Manya mai dadi (irin su Vidalia), diced small
• 1 Large Leek tsabtace sosai kuma sliced ​​thinly cikin rabin watanni
• 1/4 Cup Red Bell Pepper, diced small
• 1 Yuni Yukon Dankali danye da diced kananan
• 2 Tablespoons Butter, unsalted
• 2 Tablespoons Fresh Thyme
• 1 Cumin Ƙasa Casa
• 4 Gurashin ƙwaiyuka
• 2 Teaspoons Cornstarch narkar da a 2 Tablespoons Water
• 1 Kofi Cikin Gurasa
• Salt da Pepper, dandana

Yadda za a yi shi

1. Yanke da tukunya mai 4-quart mai zafi a kan zafi mai zafi kuma ƙara waƙar naman alade. Da zarar ya sanya 'yan teaspoons na mai, ƙara yawan zafi zuwa matsakaici da kuma dafa har sai naman alade ya yi tsalle da launin ruwan kasa.
2. Kashe duk amma 1 teaspoon na naman alade, barin naman alade a cikin tukunya.
3. Ƙara man shanu, albasa, leeks, barkono barkono, thyme, da cumin da saute, suna motsawa har sai albasa da barkono barkono ne mai taushi.

1. Ƙara masara, dankali, da kaya.
2. Ku kawo wa tafasa kuma ku dafa don kimanin minti 10 har sai dankali ya yi taushi.
3. Yi amfani da cokali don yada wasu dankali da masara a gefen tukunya. Rage zafi zuwa matsakaici da kuma motsawa cikin rassan masara da ruwa. Komawa zuwa tafasa da kuma dafa har sai shafukan ya kara dan kadan.
4. Cire daga zafi da kakar tare da gishiri da barkono.
5. Sanya a cikin nauyi cream kafin bauta.

Karin kayan girke mai ban sha'awa:

• Monk's Famous Seafood Chowder
• Trio na Wild namomin kaza miyan
• Gingered Suman miya tare da Gruyere Cuku

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	499
Total Fat	31 g
Fat Fat	16 g
Fat maras nauyi	10 g
Cholesterol	86 MG
Sodium	972 MG
Carbohydrates	37 g
Fiber na abinci	4 g
Protein	19 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)