Wannan girke-girke yana da sauki don yin kuma yana da dadi irin na classic sanyi miya don nama nama. Ɗaya daga cikin maganganu yayin yin sauya shine dandana horseradish ne kawai kafin farawa hanya, kamar yadda daban-daban nau'i na iya bambanta sosai a spiciness.
Abin da Kayi Bukatar
- 1/3 kofin tattalin horseradish (ko dandana)
- 1 tablespoon lemun tsami ruwan 'ya'yan itace (ko dandana)
- 1/2 kofin mayonnaise
- 1 kofin
- Kirim mai tsami
- Cunkon cayenne
Yadda za a yi shi
- A cikin karamin tasa, whisk da horseradish, lemun tsami ruwan 'ya'yan itace, mayonnaise da kirim mai tsami har sai hade.
- Sa'a don dandana tare da cayenne, gishiri, da barkono.
- Rufe da kuma firiji na awa 1 kafin yin hidima, ko don har zuwa kwanaki 3.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 78 |
| Total Fat | 8 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 11 MG |
| Sodium | 69 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |