Ina da wasu vanilla crème fraîche kuma ba san abin da zan yi amfani da shi don, sa'an nan kuma na lura da wasu banza overripe a kan counter. Inspiration!
Abincin burodi na gida ya zo tare da sauri sosai, kuma yana da wuya a yi tunanin abincin abincin da ake yi a cikin gida ko kuma biyan bukatun. Kuma vanilla crème fraîche (samuwa a cikin manyan kantunan ajiya, cakuda cakuda, ko saya a kan layi) ya haɓaka ƙarancin dandan vanilla da furci wanda ya sanya wannan gurasar abinci na musamman.
Zaka iya amfani da mahaɗin da ke tsaye, amma idan kunyi haka, yi amfani da abin da aka haifa, kuma kada ku haɗu. Cikin haɗakar gurasar gurasa mai sauƙi yana haifar da abinci mai tsanani da kuma muffins. Kuna so ku ga guraben gari da ƙurar da aka sassaka.
Ina son irin kayan dafa abinci da ba tare da amfani ba a lokacin da nake yin burodi. Gurasar greasing da muffin tins da (musamman) muffin tins ya kasance daya daga cikin waɗannan ɗakin aikin da nake da shi a ciki, kuma wani abu mai mahimmanci na dafaran kayan aiki yana da kyau sosai, a mafi yawan lokuta. Har ila yau, don dafa da sauran kayan da aka yi, akwai wasu sprays da ke da mahimmanci a matsayin man shanu da kuma cinye kwanon rufi.
Abin da Kayi Bukatar
- 1 3/4 kofuna waɗanda gari (duk-manufa)
- 1 teaspoon yin burodi soda
- 1/2 teaspoon ƙasa kirfa
- 1/2 teaspoon gishiri
- 1/2 kofin unsalted man shanu (a dakin da zazzabi)
- 3/4 kofin sukari
- 2 qwai masu yawa
- 3 ayaba (cikakke cikakke, tsaka da mashed, game da 1 1/4 kofuna na mush)
- 1/2 kofin vanilla crème fraîche
- 1/2 teaspoon kirfa
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 ° F. Cire wani kwanon rufi na 9x5-inch tare da mai dafaccen kayan dafa abinci.
- A cikin karamin kwano, haxa tare da gari, soda, da kirfa da gishiri.
- A cikin babban kwano tare da mahaɗin lantarki, ta doke man shanu da sukari har sai da haske da kuma fure, kimanin minti 3. Beat a cikin qwai daya a lokaci daya. Gasa a cikin bankin da aka zana da kuma ruwan 'ya'yan itace.
- Canja zuwa cokali na katako da kuma kara cakuda gari a batches zuwa batter, hadawa kawai har sai an hada kowane bugu. A ƙarshen batter ya kamata a blended. Dauke batter a cikin abincin gurasa
- Gasa na tsawon minti 40 zuwa 45 kafin an saka skewer na katako cikin tsakiyar ya fito da tsabta. Bari ya zauna a cikin kwanon rufi a kan raga waya na minti 10, sa'annan ku juya gurasa daga cikin kwanon rufi, kuma ku kwantar da shi a kan ragar waya. Ku ci dumi ko a dakin da zafin jiki.
Bambanci: Banana Muffins Frailla Frames Frames
Zaka iya yin gasa a batter a cikin karamin muffins wanda aka yadu da ba tare da yin burodi ba, kuma an yi masa layi tare da muffins liners. Gasa na kimanin minti 23 zuwa 25. Cool a cikin kwanon rufi a kan tayin waya na minti 10, sa'annan ya juya muffins daga cikin kwanon rufi kuma ya gama kwantar da su a tsaye a kan tarkon waya.
Yi Takowa Gabatarwa: Gurasar nan zai tsaya a cikin akwati mai kulle don har zuwa kwanaki 3 ba tare da bushewa da yawa ba, godiya ga ayaba da kiwo.
Menene Yara 'Yan Yayi Yayi?
Sanya da kwanon rufi ba tare da baro ba tare da baro ba, bazuwa da ayaba (idan kana da wani masharin dankalin turawa wanda ya zama daɗaɗaɗa, idan ba amfani da cokali mai yatsa ba), auna nauyin sinadarai, ƙwanƙasa ƙwai, motsawa, tsalle-tsalle a cikin kwanon rufi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 218 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 96 MG |
| Sodium | 253 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |