Cuba Libre da kuma Mojito Recipes

Spain da tarihin Rum

Mutanen Espanya suna jin dadin shayarwa, musamman da rum, kuma me yasa ba? Domin ƙarni da yawa sun yi girma sugar cane, da shuka da aka fermented don yin rum.

Tsire-tsire mai tsire-tsire ne tsire-tsire ta kasar Indiya ta Kudu, kuma an kawo shi Spain a karni na 10 a lokacin mulkin Moorish. An horar da shi a yankunan subtropical na kudancin Spain. An gina tsire-tsire masu tsire-tsire a Granada, kuma a ƙarshe a cikin Canary Islands.

Mutanen Espanya sun gabatar da tsire-tsire ga Caribbean a ƙarshen 1400. A can, an riga an samar da rum daga cane tun daga shekara ta 1600. Saboda farashi mai yawa na samar da farashi a Amurkan ta amfani da aikin bawa, da kuma yawan farashi mai yawa a Canary Islands tare da ban ruwa na wucin gadi, ya zama mara amfani don cigaba da ci gaba da girma a cikin tsibirin Canary.

Yau, kadai tsiro mai samar da sukari (daga sugar cane) a Turai ta tsakiya yana cikin Salobrena, Granada, wanda ke kudu maso yammacin tsibirin Spain. Bugu da ƙari, a kan Canary Island na Gran Canaria, har yanzu ana ci gaba da yin sukari da sukari a cikin sukari da rum, tare da iyalin Arehucas na iyalin su ne mafi yawan sanannun Mutanen Espanya.

Rum har yanzu abin sha ne a Spain, mafi yawancin abin haɗuwa tare da cola don yin Cuba Libre , ko tare da mint a cikin wani wuri. Da ke ƙasa akwai sigogi na waɗannan cocktails guda biyu.

Tony Cuba Add Recipes

Cuba Libre shine Mutanen Espanya don "Free Cuba". Gaskiyar asalin sunan giya bai bayyana ba, ko da yake yana da alama ya samo asali ne a shekara ta 1898 lokacin da Cuba ya lashe yaki don 'yancin kai daga Spain.

Tun lokacin da aka halicce shi a cikin shekaru dari da suka gabata, ya zama sananne a duk faɗin duniya. Ana san abincin ne ta hanyar ɗanannun sunaye daban-daban a cikin ƙasashen Mutanen Espanya daban-daban, amma a Spain an fi sani da shi kamar cubalibre . Abin sha mai mahimmanci shine mai sauƙi mai sauƙi ko nau'i biyu na farin rum da cola kan kankara.

Ana saɗa ruwan 'ya'yan lemun tsami a ciki, kuma ya yi aiki da lemun tsami a gefe.

Bayan tasting da cuba libre shirya a Bar Ruiz a Patino, Murcia, Tony na da sabon salo na cuba libre . Abubuwan da ke ɓoye a cikin wannan da ya sa ya zama na musamman dole ne ya zama ɓangaren itacen kirnam da aka jefa a cikin gilashi lokacin da ya zuga.

Sinadaran

• 1/4 tsp lemon zest (yankan launin kawai)
• Cinnamon stick, kimanin 1.5 zuwa 2 inci a tsawon
• 2 oz farin rum
• 6 oz cola sha
• Lemon Yanke
• Ice

Shiri

1. A cikin gilashi mai tsayi (12-16 oz), gungura zest zane kai tsaye cikin gilashi.
2. Yi amfani da lemun tsami a cikin gilashi, sa'annan a sauke.
3. Gilashi gilashi rabinway tare da kankara mai siffar sukari, ba muryar kankara ba.
4. Zuba jita a kan kankara.
5. Zuba cola har zuwa saman gilashi.
6. Ƙara itacen kirfa.
7. Jira da hankali tare da cokali mai tsayi mai yawa kuma ku bauta.

Daftarin Magana na Tony Mojito

A mojito wani kayan gargajiya ne na gargajiya daga Cuba, wanda aka yi da farin rum, sukari, ruwan 'ya'yan lemun tsami, ruwa mai banƙyama, da kuma mint. Hanyar gargajiya da za a shirya wani kayan aiki shi ne don murkushe maciji tare da " laka ," wani itace mai tasowa kamar itace. Duk da haka, fasalin Tony yana amfani da bambance-bane, don yin tsari mai sauƙi da sauƙi don sauƙi 6-8.

Sinadaran

• Ice cubes
• 6-8 oz farin rum

• 1/4 kofin loosely cushe sabo ne Mint ganye (babu mai tushe)
• 2 heaping Tbsp daskararre lemunade tattara
• 2 limes don ado

Shiri

1. Yi amfani da manya mai girma da gilashin gilashi kusan 40 oz ko 1 lita.
2. Cika cikawa da sukari.
3. Yi jita-jita a cikin zubar da jini.
4. Rinse mint ganye da kuma sanya a cikin blender.
5. Scoop gishiri daskararre mai da hankali a cikin bluender.
6. Rufe da haɗuwa har sai an narke ƙanƙara da kuma sinadarai.
7. Ku bauta wa cikin gajeren gilashi. Kuyi kowannensu da wani yanki na lemun tsami.