Abincin ƙishirwa mai sauƙi tare da girke-girke na kayan lambu

Gwal da jariri dankali dankali, karas, albasa, da tafarnuwa duk dafa tare a cikin jakar dafa abinci yana sa mai sauƙin abinci, mai sauƙi da kadan mai tsabta. Hakanan zaka iya amfani da wannan hanya don dafa ƙwanƙwasa kawai, ba tare da kayan lambu ba, amma yada albasarta mai laushi-sliced ​​a saman. Naman da naman na da ban mamaki tare da dankali mai sauƙi.

Abin da Kayi Bukatar

• 2 Tablespoons
• dukkanin manufar gari
• 3 zuwa 4 fam din nama mai laushi
• brisket
• 1 teaspoon albasa foda
• 1 teaspoon tafarnuwa foda
• 1 teaspoon dried
• oregano (wanda aka lalata a tsakanin dabino)
• dash kosher
• gishiri (ko don dandana)
• dash sabon ƙasa
• barkono (ko dandana)
• 3 fam baby ja
• dankali (wanda ya kasance a haɗe da hagu)
• 1 laban karas (peeled da kuma yanke cikin 3-inch tsawon)
• 8 oganci, tsabtace da halved
• 1 kai
• tafarnuwa (cloves rabu da peeled)
• 1/2 babban zaki
• albasa , sliced ​​na bakin ciki
• 1 kunshin bushe albasa miya Mix (Lipton iri da shawarar)
• 1 kunshin naman ganyayyaki (Knorr alama da shawarar)
• 1 kofin
• ruwan tumatir
• 1 kofin ruwa

Yadda za a yi shi

1. Turar da aka yi da tudu zuwa digiri na digiri F. Sanya gari a cikin jakar dafa abinci kuma girgiza jakar domin gari ya kai dukkan sassan ciki. Safa jakar a cikin babban kwanon rufi da kuma shimfiɗa gari a ko'ina bisa kasa tare da yatsunsu.
2. Yin amfani da albasa foda, tafarnuwa foda, oregano, gishiri, da barkono, kakar bangarorin biyu na brisket. Wurin sare , mai hazo , a cikin jakar dafa a saman gari.
3. Yada dankali, karas, namomin kaza, da dukan tafarnuwa na cloves a ko'ina a waje na shinge cikin jaka. Kila iya soɗawa da ƙanshin kayan lambu tare da dafaffiyar dafa don haka ba su gano ba. Yada albasarta mai laushi-sliced ​​a saman brisket.

1. A cikin kwano mai haɗuwa, hada albasa da miyafan albasa, gishiri da ruwan inabi, ruwan tumatir, da ruwa har sai an hade su. Zuba a kan brisket da kayan lambu. Sanya jaka tare da takalmin filastik. Yanke 4 (1-inch) a cikin jakar don samun iska.
2. Gasa a 350 digiri F. domin 2-1 / 2 zuwa 3 hours. Ka huta don mintina 15 kafin slicing brisket. Yanki shinge a kan hatsi a cikin bakin ciki. Ku bauta wa tare da kayan lambu da kuma kullun yanayi daga jaka.