Abincin Gina a New Orleans

Kada ku kashe manzon. Na san akwai gidajen cin abinci da ba su da yawa a cikin wannan jerin. Idan na hada dukkan gidajen cin abinci mai kyau, za a kira wannan kasidar "Cibiyoyi masu yawa na Gidan Gida."

Wasu suna "mafi kyau" fiye da wasu game da yanayi da kuma ladabi, amma duk suna saman goma inda abinci yake. Ina son in ba ku wani ɓangaren gine-gine na Creole, wani shafukan Cajun, abincin tarihi da gidajen cin abinci, da waɗanda suke da abinci na zamani. Har ila yau, wadannan wurare ne na ci kuma in sami darajar nuna maka.

Dukkan suna da abinci mai kyau, da dadi sosai ga yanayi mai kyau, kyakkyawan sabis da kuma nagartaccen hali. Ji dadin!

• 01 na 09

  Antoine's

  An kafa Cibiyar Abincin Antoine a shekara ta 1840 kuma ita ce mafi yawan gidajen cin abinci na iyali a kasar. Wanda ya mallaki fiye da shekaru 150 a gidan Alciatore / Guste, Antoine ya kaddamar da New Orleans a matsayin daya daga cikin manyan birane a duniya don cin abinci mai kyau.

  Tsayawa cikin yakin basasa, da yakin duniya guda biyu, da haramtacciyar damuwa, Antoine ya cike da tarihin, a zahiri da alama, tare da tarihin kullun azurfa, litattafan littafi na Paris daga 1659, da kuma sauran kayan aiki.

  Gidan da ke nan a kan faranti: Crawfish bisque, Trout Pontchartrain, Creole Gumbo, Oysters Rockefeller (halittarsu), Alassan Bikin Alaka na musamman Antoine, da Café brulot - ruwan zafi mai ƙanshi masu zafi a kan teburinka tare da launi.

• 02 na 09

  Bayona

  An rufe shi a cikin ɗakin gida na Creole a shekara 200 da ke cikin Faransanci na Faransa, tare da kyakkyawa patio don cin abinci, Bayona yana kwantar da sinadarin kayan kirki a cikin nasa abubuwan dandano. Za ku iya dandana abubuwa na Far East, Faransa, Italiya, Arewacin Afirka da Rumunan da kuma Amurka.

  An kafa shi a shekara ta 1990 ta sanannun masanin Susan Spicer da Regina Keever, Bayona yana ba da kyauta mai ban mamaki kamar yadda Duck Dairy da aka yi da Pepper Jelly Glaze; Crispy Croutons a cikin Madeira Cream Sauce tare da Goat Cheese da namomin kaza; Ruwan Tekun Gishiri da Mirliton Slaw a White Corn Tostada, Avocado, Chipotle; Pan Panal da Gurasa Da Shafaffen Butter, Dirty Rice da Smothered Ganye; Mocha Banana Torte tare da Pecan Croquant; Gilashin Rawanni hudu da yawa.

• 03 na 09

  Bon Ton Café

  Bon Ton Café yana cikin tarihin tarihi na tarihi ta Natchez na 1840 kuma shi ne gidan gidan Cajun mafiya kyawun New Orlean. Yayi da iyalin Pierce tun daga farkonsa, Bon Ton yana kan kanta a kan gargajiya na cajun na tsohuwar karni na karni. Mai kyau da mai salo, da Good Ton yana ba da sada zumunta da kuma abincin abincin da ba a tuna ba.

  An san shi don cin nama, amma har ma sun haɗa da irin waɗannan masoya kamar Shrimp Remoulade Salad; Shrimp & Crab Okra Gumbo; Eggplant, Shrimp & Crab Étouffée tare da Faski Buttered Rice; Gishiri mai Frog na Fresh Gulf Kifi Tattalin da Louisiana kayan lambu Oysters (ko Shrimp), da kuma steaks. Ana cin abinci da abinci tare da zabi na kayan lambu. Abin da ke cikin waƙoƙi sun hada da Gurasar Gurasa tare da Saurin Sauƙi da Pecan Crunch Ice Cream.

• 04 of 09

  Brennan's

  Brennan ya bude a cikin gidan Royal Street na yanzu a shekarar 1956. "Breakfast a Brennan" ya zama dole ne ga baƙi zuwa New Orleans. Shahararrun Ayaba Foster da Eggs Hussarde an halicce su ne a nan, da kuma Ayaba Foster, da cika fuska a gefen tebur yana cin abinci duk abin da ya mallaka.

  Abincin dare a nan shi ne kwarewa mai ban sha'awa kamar yadda kyandir ke fadi a kan teburin, yana nuna wutar lantarki a cikin tsakar gida. Kayan girke-girke sun hada da abincin abincin gida na gida, baby-fed-fed veal, da kuma kyawawan kudan zuma mai dadi - Tura Nancy, Veal Kottwitz da Tournedos Chanteclair, don suna suna.

  Zaɓuɓɓukanku a cikin farashi 4-abincin abincin dare zai iya hada da Oyster Soup Brennan, Salatin Brennan da Creole Dressing, Shrimp Sardou, da Cake Clical Chocolate Cake.

• 05 na 09

  Kwamandan Fadar Sarkin

  Sanya a cikin lambun Aljanna mai kyau na New Orleans, Kwamandan Palace yana gwada dinar din din din tare da tsalle-tsalle daga wani gidan katako mai launin turquoise da fari, tare da turrets, columns, and gingerbread. Gundumar Aljannar ita ce, kanta, zane da mutane da yawa suna tafiya ta hanyar, suna mamakin kyawawan gine-gine bayan abinci mai dadi.

  Kasuwanci a nan sun hada da halittun Creole, wadanda suka samo asali na asalin Amirka, da kuma yawancin da suka tsara, irin su Turtle Soup, Gumbo Yaya, Foie Gras du Monde, Crab da Caviar, da kuma Crawfish Maque Choux. Kwarewa uku na uku sun haɗa da miya ko salatin, shiga, da kuma kayan zaki. A dole ga Brunch shi ne m Qwai Cochon De Lait. Jarabawar zartarwa sun hada da Gurasar Gurasar Gurasar Furo da Fudda Crowne da Gudun Daji.

• 06 na 09

  GW Fins

  Wannan gidan cin abinci na Faransa na cinye kanta a kan kifaye a kowace rana daga ko'ina cikin duniya, kuma ya hada da mafi kyawun kifi daga ruwayen gida a lokacin hawan lokacin. Kayan aiki na yau da kullum yana ƙaddara ta hanyar freshest na samfurin kifi. Fins yana da tausayi, duk da haka dadi, kuma sananne ne ga kyakkyawan sabis. An ba da kyautar "Top 20 New New Restaurants a Amurka" a Esquire.

  Sanyayyun su sun hada da lobster dumplings, ƙwararren itace da aka yi amfani da su a cikin teku tare da gandun daji mai naman kaza, kullun peppercorn swordfish, da manyan Louisiana irin su Seafood Gumbo , Crispy Fried Softshell Crab, da Shrimp Remoulade.

  Kayan abincin da ba shi da kuskure shine kowane apple da kera tare da cheddar cuku ɓangaren ɓawon burodi da kuma sabo mai tsami na vanilla.

• 07 na 09

  Muriel ta

  Wannan gine-ginen na 1700 yana da jiki da yawa, ciki har da gidan gida, gidan saloon, kayan kwalliya, kantin sayar da kayan kasuwa, gidan cin abinci na spaghetti kuma a karshe - Muriel's. Da mijinmu da ni da kaina mun gano Muriel wata rana yayin da muke zagaye da Jackson Square a lokacin cin abinci. Mun dauki kallo daya a menu kuma zuƙowa.

  Ya yi wuya a zabi daga babban zaɓi, amma ya rabu da shi ga waɗanda ke tare da Cajun abincin da nake ƙaunar girma (Muriel ya san abinci na Creole):

  • New Orleans Seafood Gumbo
  • Pecan ya murkushe 'yan sanda na Louisiana, ya yi fure da ya yi aiki da mirliton, karas, da jan Onion Slaw ; tare da barkono jelly
  • Duck Confit Dirty Rice
  • Shrimp da Eggplant shaƙewa
  • Pain rasa cin abinci pudding tare da Candied Pecans & Rum Sauce

• 08 na 09

  Ƙasar Pelican

  A shekarar 1990, masu kyauta Richard da Jean Hughes sun juya wannan gine-ginen da aka yi watsi da gine-ginen gidan yarinya ta Faransa a cikin karni na 19 a cikin gidan abinci maraba, tare da al'ada da na zamani.

  Na yanke shawarar cin abinci a Ƙasar Pelican kamar yadda yawancin baƙi ya ba da shawarar sosai a yayin taron kungiyar IACP (Ƙungiyar Ƙungiyar Culinary Coaching) a New Orleans.

  Wani rukuni namu ya tafi, kuma ya umurce mu da yawa kamar yadda muke iya rabawa. Kamar wasu daga cikin masu sha'awarmu sun hada da:

  • Pelican Club Baked Oysters
  • Crab da Corn Bisque
  • Trio na Duck: sliced ​​nono, damuwa, barbecue
  • Gulf Fish w / Crawfish Etouffée
  • Lump Crabmeat da Shrimp Cakes tare da soyayyen Green Tomato Chutney & Remoulade Sauce
  • Banana & Blueberry Gurasa Pudding

• 09 na 09

  Tujague ta

  Abokin Cajun wanda ya girma a Louisiana bai taba zuwa New Orleans ba, inda shi da matarsa ​​suna da ɗaki, ba tare da zuwa Tujague a cikin Quarter na Faransa ba.

  Creole chefs suna aiki da kayan aikin freshest na rana, kuma wannan shi ne yanayin a nan. Abincin abincin na 6 ya haɗa da duk abin da yake amfani da shi ta hanyar kayan zaki, tare da abinci mai zafi na Faransa. Dakin din din yana da zabi na ɗaya daga cikin wuraren hudu tare da cin abinci na farashi. Wasu masoya sune Kullin tare da Sugar Saurade Sauce, da Turancin gargajiyar nama na nama na Tujague - daɗaɗɗen nama na naman alade da kayan lambu mai mahimmanci, kuma suna aiki tare da miyabiya.

  Gurasar Bread da Pecan Pie sun ƙare abincin da ba a manta da shi ba, tare da cikakkun wajibi ne mai cin ganyayyaki maras nauyi.