Wannan girke-girke don Faransanci ya yi wahayi zuwa blueberry kek ya kamata ya zama kayan abinci mai mahimmanci: yana da sauri, yana da sauƙi, yana da lafiya, kuma mafi mahimmanci, yana da kyau sosai. An yi wahayi da shi ta hanyar girke-girke na na biyu inna da aka yi a kowace rani a lokacin da nake girma, kuma na daidaita shi don cin abinci mai kyau. Raw blueberries perch atop a cika da shuɗin yaƙutu blue dafa shi berries. Kullun shine cakuda mai cika kyawawa tare da tsayayyen 'ya'yan itace mai kyau. Ina son wannan mafi kyau da aka yi tare da Maine blueberries (mafi kyau a duniya a zuciyata), amma ana iya yin shi da kowane kyakkyawan Berry.
Abin da Kayi Bukatar
- 1 quart da 1 pint blueberries
- ½ kofin agave nectar
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 3 teaspoons arrowroot foda narkar da a 2 tablespoons na ruwa
- 1 cikakken dafa shi 9 "piecrust ko 10-11" tart harsashi
Yadda za a yi shi
- Hada 1 quart berries tare da Agave, lemun tsami, da kuma arrowroot a cikin wani bakin karfe saucepan.
- Sugar kan ƙananan wuta har sai cakuda suna kumfa, kuma berries zasu fara fashe.
- Dama sau da yawa don wani karin minti 5, har sai cika ya cika. (Zai ci gaba da ɗaukar nauyi kamar yadda yake sanyaya).
- Zuba cika a cikin harsashi da kuma saman tare da sauran pint na berries. Bari sanyi sosai, ko sanyi, kamar yadda ake so.
Copyright 2009 by Jen Hoy