An yi wannan gurasar gari tare da gishiri mai gishiri (Bisquick). Tsarin girke-girke yana dauke da zane-zane guda biyu da aka zana a ciki kuma ya sa kowane ma'aunin abinci. Yana da sauƙi mai girke-girke da amfani da bishiyar bakaken Bisquick yana nufin mada sinadaran.
Ƙara wasu cakulan cakulan, raisins, ko karin kwayoyi zuwa wannan gurasa mai sauƙi.
Abin da Kayi Bukatar
- 1 1/3 kofuna waɗanda aka zana cikakke ayaba (game da manyan manyan ayaba 2)
- 2/3 kofin sukari
- 1/4 kofin madara
- 3 kayan lambu mai ganyayyaki
- 1/2 teaspoon vanilla
- 3
- qwai, dan kadan
- 2 kofuna waɗanda 2/3 na asali
- gishiri mai gishiri
- 1/2 kofin yankakken yankakken
Yadda za a yi shi
- Heat tayin zuwa 350 F. Girbi kasa kawai na kwanon burodi 9-by-5-by-3-inch
- A babban kwano mai haɗuwa, hada dukkanin sinadirai sai Bisquick da kwayoyi; ji motsawa har sai blended. Sanya a Biskick da kwayoyi. Juye batter a cikin shiryeccen gurasa.
- Bake banana nut gurasa na tsawon minti 50 zuwa 60, ko kuma sai an sanya likitan ɗan kwandon zuwa cikin tsakiyar gurasa mai tsabta.
- Cool a kan raga na minti 10. Kashe ɓangarorin burodi daga kwanon rufi tare da wuka ko spatula kunkuntar kuma cire zuwa tarkon waya don kwantar da hankali.
- High Altitude (3500 zuwa 6500 feet): Tsaba mai zafi zuwa 375 F. Yi amfani da 1/2 kopin sukari da kuma 1/3 kopin madara. Kashe man fetur. Bake banana nut abinci na 55 zuwa 60 min.
- 1 yanki: Calories 195 (calories daga mai 80), Fat 9g (Dala 2g), Carbs 26g
- Wannan girke-girke na shinkafa mai gina jiki, wadda Sandra ta kebanta, ta fito ne daga wani littafi na gishiri na 1953.
Za ku iya zama kamar
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