A Minti: Tashoshi na Kayan Gida

A cikin al'adun noma, yawanci a cikin gidajen abinci mai girma, zuwa minti na nufin wani salon dafa abinci inda wani abu, ko musamman ta biye da miya, an shirya yin umurni, maimakon kasancewa a gabansa kuma aka gudanar don hidima.

Lokacin da aka shirya miya a sau daya (sunan "ah-la-mi-NOOT"), an shirya shi a sau ɗaya a cikin kwanon abin da aka dafa abu. Sauces da aka shirya a wannan hanya shine, ta ma'anar, sauya sauye-sauyen , wanda akwai adadi mai yawa, ko da yake suna bin wani samfuri na asali:

1. Tada kwanon rufi tare da giya ko samfur.
2. Ƙara ruwan kofi ko gin-glace kuma rage dan takaice.
3. Saurara a man shanu, kakar da bauta.

Amfani da kayan miya a wannan hanya shi ne sabo ne kuma mai sauki. Duk da yake ba zai mallaki zurfin da damuwa na sauya wanda aka sau da yawa ba a sau da yawa kuma ya rage a cikin yanayi mai kyau, ruwan inabi mai kyau ko gishiri mai dadi zai iya yin sauya gurasa a cikin kowane abu mai gamsarwa kamar wanda ya dauki lokaci mai tsawo. shirya.

Dokar La Minute

Hanyar da za a shirya ƙwaƙwalwar duwatsu masu tsalle-tsalle a cikin minti daya zai kasance wani abu kamar haka:

1. Narke wasu man shanu a cikin kwanon ruji mai zafi . Ƙara murfin ƙirjin ƙirjin fata da kuma sauti na kimanin minti 5, har sai fatar jiki ya fi kyan gani da launin ruwan kasa.
2. Juya nono, rage zafi zuwa matsakaici kuma dafa wasu minti huɗu ko kuma har lokacin da nono ya ba dan kadan kazalika kuma ya dawo a lokacin da aka danne tare da yatsa.
3. Cire duck kuma ku dumi. Cire duk kawai biyu tablespoons na duck mai. Add yankakken yankakken, kayayyaki da ruwan inabi. Rage na minti daya akan babban zafi. Sa'a don dandana, to sai ku yanke ƙirjin ƙirjin, miya da kuma hidima.

Babban mahimmanci a cikin abincin da aka yi a minti daya shine wani abu da ake kira cike da wuri , wani lokaci mai girma da girma kamar yadda ya fassara zuwa "da dukkan abin da aka fara a gaba."

A cikin yanayin ƙirjinmu, wannan yana nufin, a mafi ƙanƙanci, cewa an zura fata tareda wuka mai kaifi don taimakawa wajen samar da kitsen karkashin fata kuma cewa nono yana kiyaye shi a cikin ɗakin dakuna na akalla minti 15, kuma ya fi dacewa 60.

Idan nono ya yi sanyi sosai, mai dafa zai fi wahala a lokacin da ya sa shi daidai da zafin jiki na ciki don buƙatar cikakkiyar matsakaici-rare, ko matsakaici, ƙirjin nono. (Wannan gaskiya ne ga steaks .)

Kwatanta da Adadin ƙaddara

Kishiyar zuwa minti daya ? Wannan zai duba wani abu kamar wannan girke-girke na Chicken Chasseur:

1. Rahotan kaji 12 na Brown 12 a cikin babban maƙarƙashiya. Drain wuce kima, ƙara game da kofuna waɗanda 4 na shirya hatsin hatsi , rufe da simmer na kimanin minti 30.
2. Cire kaji, rage sauya kaɗan, to, ku bauta wa kajin da aka miya tare da miya kuma an adana shi da yankakken faski.

Magana da yawa (watau, bayan ƙananan tafarkin fasaha mai sauƙi), lokaci zuwa minti yana da dangantaka da la carte a cikin ma'anar cewa tana nufin tasa wadda aka shirya lokacin da abokin ciniki ya umarce shi, ba gaba ba lokaci.

Baya ga buffets, dakunan bukukuwan abinci da sauransu, wannan shine abincin gidan abinci.

Hanyoyi masu yawa da kuma bouillabaisse sune alamun misalai. A gefe guda, kusan kowane abincin karin kumallo, ko qwai, omelets, pancakes, an shirya su a minti daya.