Amirkawa sun sani game da wasu abinci na Turai - abinci na Faransanci da Italiyanci, ba shakka, wani abu ne game da Jamusanci, Girka da Mutanen Espanya, kuma a kalla kadan game da abincin Yahudawa da Turai. Har ila yau, wannan ilimin ya sauko mana ta hanyar cin abinci na farkon baƙi. A wasu lokuta, bincikenmu game da waɗannan abincin yana nuna alamomin al'adu na al'adu, kuma, haɗarinmu. Dukkanin karni na 20, alal misali, cin abinci na Faransa ya wakilta yawancin abincin Amirkawa wanda ya kasance "babban digiri," kuma a yawancin garuruwan Amirka, "gidan abinci mafi kyau" yawanci Faransanci ne.
Ko da juyin juya halin a cikin gidan abincin da ke farawa a California tare da Alice Waters ya zama abincin da ke cikin abincin da yake so a matsayin matashi lokacin da ta tafi Faransa. Yayinda aikin Ms. Waters ya ƙunshi daidai lokacin da ba a samar da kayan abinci na gargajiya na gargajiya na Faransa ba, sai ta kira ta gidan gidansa na farko na Chez Panisse, sunan Faransa wanda ya rubuta ta hanyar harshen Faransanci.
Idan ka dubi taswirar Turai, duk da haka, za ka ga cewa akwai ƙasashen Turai da yawa, musamman a Tsakiya da Kudancin Turai, wanda abincinsa ya fi sani da mu. Wadannan kasashe sun haɗa da Croatia, Romania, Bulgaria, Monetenegro, Kosovo, Bosnia da Herzegovina. Smack dab a tsakiyar wannan babban filin abinci game da abin da muka san dan kadan ne Serbia.
Ba abin mamaki ba ne, yawancin jama'ar Amirka ba za su taɓa ɗanɗana Gibanica , wani kayan gargajiya na Serbia wanda yake da dadi ba har zuwa batun jaraba.
Gibanica ya zo cikin dadin dandano biyu. Sweet gibanicas ne crusty layered pastries da yawa bambancin. Wasu suna kadan tare da layin wata miliyon - mafi alhẽri san yadda Napoleon. Savory gibanicas - salty gibanica a cikin girke-girke a kasa kasa misali ne - yana iya zama mai dadi sosai, tare da yadudduka na dadi iri iri da nama, ko kuma zasu iya zama, kamar girke-girke na yau da kullum, babu nama. Wannan girke-girke na salty (savory) Serbian gibanica ne mai cakuda cuku, cuku cuku da feta cuku tsakanin layers na filo kullu gasa har sai zinariya launin ruwan kasa da crispy.
Yana sanya 6 zuwa 8 servings na Salty Serbian Gibanica # 2
Abin da Kayi Bukatar
- 1 (8-ounce) kunshin cakuda mai laushi
- 9 qwai babba
- 2 1/2 fam mai girma-curd gida cuku
- 1/2 laban cumbled feta cuku
- 1 laban thawed filo kullu
- 8 ounce (2 sandunansu) man shanu mai narkewa
Yadda za a yi shi
- A cikin babban kwano, ta doke cuku har sai da fure. Ƙara 3 qwai a lokaci daya, da karfi bayan kowane bugu. Ƙara kyawawan gida da cin cuku da kuma haɗuwa da kyau. Ajiye.
- Heat oven zuwa 350 digiri. Ninka 2 zanen gado filo kullu a cikin rabin da kuma sanya a cikin wani ɗauka da sauƙi buttered 13x9-inch kwanon rufi. Haske mai laushi mai haske da man shanu. Yada tare da kimanin 1/2 kofin cika. Ci gaba a cikin wannan hanya har sai kawai 3 nau'i na filo an bar. Top tare da karshe 3 zanen gado da goga tare da sauran man shanu. Sanya a kan kwanon rufi don kama kowane direbobi da kuma gasa game da awa 1 ko har sai da zinariya. Bari zama minti 15 zuwa 20 kafin yankewa cikin murabba'ai da kuma yin dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 729 |
| Total Fat | 51 g |
| Fat Fat | 28 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 252 MG |
| Sodium | 1,185 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 1 g |
| Protein | 30 g |