Me ya sa mutane da dama sun shiga cikin wani tsami a kan yin motsi yana da wuya a fahimta, babu wani abu mai wuya game da, kana bukatar kawai ka bi wasu 'yan sauki da tukwici. Rashin iska yana da yawa kuma zai iya daukar nau'in dandano mai yawa amma babu wanda ya kasance kamar classic kamar yadda Ultimate Lemon Souffle.
Wannan girke-girke ya yi daidai da mutane da yawa da kuma dandani, yana da zato kuma duk da haka yana da sauƙi a shirya a kowace rana. kayan zaki.
Ƙarshe motsa jiki tare da 'yan kaya masu yawa' sugar a sama kuma ku yi hidima tare da wasu 'yan kuɗi, janyo tsire-tsire don sabanin abin da ke da kyau sosai kuma mai ban mamaki.
Abin da Kayi Bukatar
- 2 bitpoons man shanu (salted, melted)
- 1/4 kofin sukari (granulated)
- 1 1/3 kofuna waɗanda madara (dukan iri-iri, rabawa)
- 1/3 kofin sukari (granulated)
- 2 teaspoons sugar (granulated)
- 1/3 kofin gari (duk-manufa)
- 2 teaspoons zest (lemun tsami)
- 1 1/2 man shanu na tablespoons
- 2 teaspoons cire vanilla
- 4 qwai babba (rabu)
- Garnish: confectioners 'sukari don dusting,
- sabo ne
Yadda za a yi shi
Yadda za a yi vanilla soufflé:
Yi la'akari da tanda zuwa 350F. Butter babban ɗumɓun ƙafa da mirgine 1/4 kopin sukari sugar a cikin tasa, tabbatar da rufe duk cikin ciki ciki. Tsayar da tasa a shirye.
Ku zo 1 kopin madara don kawai steaming a matsakaici saucepan saita a kan low-matsakaici zafi. Sanya tare 1/3 kofin sukari sugar, 1/3 kofin zane-zane , lemon zest, da kuma sauran 1/3 kofin madara har sai ya zama mai sassaucin batter.
Sanya hankali cikin rabi mai zafi a cikin batter, tabbatar da hada hada sinadaran sai sun kasance cikakke. Ƙara batter mai juyayi baya zuwa madara mai zafi a cikin kwanon rufi kuma ya kawo cakuda a simmer, yana motsawa kullum. Dama da kuma dafa cakuda har sai ya yi girma, tsawon minti daya. Sanya man shanu a cikin cakuda kuma yardar ta kwantar da shi a dakin da zafin jiki na minti 10. Dama a cikin cirewar vanilla .
A cikin tasa daban, ta zubar da ƙwayar fata a matsakaicin matsakaici har sai sun zama kumfa, sa'an nan kuma ƙara karin sukari 2 na sukari. Ci gaba da zubar da fata a cikin ƙananan hanzari har sai sun rike tsattsauran furanni.
Yi nishaɗi 1/3 na cikin fata a cikin kwakwalwar vanilla, sannan a hankali a ninka cikin sauran ƙwayoyin fata. Ya kamata a canza launin vanilla a cikin launin fata kuma haske da kumfa, ba tare da launin fararen kwai ko marbling ba.
Cikakken cakuda a cikin kwandar da aka shirya sannan ya bar shi ya huta, ya rufe shi, har zuwa minti 30 ko gasa a nan da nan tsawon minti 25 zuwa 30 (dan kadan kaɗan a manyan tsauni) har sai iska ta tashi tare da na waje. Ku bauta wa iska tare da turbayaccen sukari da sukari da wasu 'ya'yan itatuwa, idan ana so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 313 |
| Total Fat | 14 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 174 MG |
| Sodium | 317 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |