Kodayake Kaab el Ghazal ya fassara daga harshen Larabci na Moroccan kamar "gazels ankles," wadannan fure-fom din sunaye ne da aka sani da suna Gazelle Horns ko Cornes de Gazelle a Faransa. Ana yin amfani da su a lokuta na musamman.
Almond manna mai banƙyama tare da ruwan 'ya'yan itace orange da kirfa an haɗa shi a cikin wani faski mai kyau, da aka sanya shi a cikin ƙoshin, sa'an nan kuma gasa har sai da zinariya kawai. A tsoma a cikin ruwan inabin ruwan orange biye da turbaya na sukari da sukari yana da wani zaɓi - a wannan yanayin, ana kiran su kamar yadda Kaab el Ghazal M'fenned .
Domin hotuna-mataki-mataki, ga yadda zaka sanya Kaab el Ghazal. Har ila yau, gwada kukis irin su Almond tare da Sassan Sesame .
Abin da Kayi Bukatar
- Ga Almond Manna:
- 1 1b./500g almonds (blanched, skinned)
- 1 1/3 kofuna waɗanda / 275g sukari
- 1/3 kofin / 75mL orange ruwan furanni
- 1/4 kofin / 60g man shanu (unsalted, melted)
- 1/4 teaspoon kirfa
- Zabin: 1 naman na mastic (ko
- gumani ƙanshin furanni)
- Ga Fashin Kullu:
- 3 kofuna waɗanda / 375g gari
- 1/2 teaspoon gishiri
- 2
- ƙananan ƙwai (ko 1 1/2 manyan qwai)
- 3/4 kofin / 170g man shanu (unsalted, melted)
- 4-5 tablespoons orange ruwan infi
- Don Zabin Kayan Wuta:
- 1 kwai
- 1 tablespoon orange ruwan fure
- Don zaɓin Kaab el Ghazal M'Fenned:
- Zaɓin: ruwan furanni na ruwan orange (don dipping)
Yadda za a yi shi
Yi Almond Manna
Sauke almond mai sauƙi sau da yawa ta hanyar nama don samar da manna. (OR, nada almonds a cikin wani abincin abinci na minti biyar ko tsawon lokaci, har sai an kafa wani manna moldable.)
Tare da hannayenka, haxa almonds tare da sukari, kirfa, ruwan 'ya'yan itace mai ruwan itace da kuma ƙwayar Larabci foda a cikin sassauka, m manya. Idan ana so, dan ƙarar sukari, kirfa ko ruwan 'ya'yan itace orange ana iya karawa.
Ɗauki wani ɓangaren ɓangaren alkama na cakuda almond da kuma siffar shi a cikin tsutse-kamar sanduna game da girman yatsan ka. Yi maimaita tare da sauran sauran almond, rufe, da ajiyewa. (Ana shirya alkama na almond wanda za'a iya firiji a wannan mataki har tsawon kwanaki.)
Yi Kulluwar Faske
Mix dukkan sinadarai tare don samar da kullu mai laushi, da kuma mike hannu don minti 20 ko ya fi tsayi, har sai kullu yana da santsi sosai da kuma roba. (OR, haɗa da kullu a cikin wani abincin abinci tare da abin da aka yi da kullu, ko kuma a cikin kwamin ginin da ƙugiya mai kullu. Knead da kullu a cikin na'ura na tsawon minti 5 zuwa 10, har sai kullu yana da santsi da kuma na roba.)
Raba kullu cikin kashi 4 zuwa 6, tare da rufe filastik, kuma a ajiye shi don hutawa na mintina 15 ko ya fi tsayi.
Shafe Kaab el Ghazal
Ƙasa mai tsabta da tsabta ta gari tare da gari. Sanya wani ɓangare na kullu har sai da bakin ciki, game da kauri na wani sashi na katako. Ɗaga kullu da kuma sauya shi sau da yawa yayin da kake aiki don sauƙaƙewa.
Sanya itace na manna kusa da saman kullu. Ninka gefen gefen da aka kulle a cikin almond na manne don ya ɓoye shi, yana barin karamin ƙurar kullu. Latsa madogarar kullu don rufe shi a kusa da almond manna. (Dangane da nisa na kullu da kuka yi birgima, kuna iya shirya ɗayan biyu ko fiye da manna a jere kafin yin nadawa a kan kullu. Yi izinin kimanin 1 1/2 inci tsakanin sandunan manna a lokacin yin haka .)
Yi amfani da yatsunsu don yaduwa da kuma sanya kayan almond tare da ɓoye cikin siffar haɓakawa tare da waje na kwamfutar da kake fuskantarka, kamar yadda a cikin wasika "U".
Bugu da kari ƙirar ƙirar a cikin siffar kaab el ghazal na gargajiya, daɗaɗɗa a kwarewa da kuma zurfi tare da tushe. Ka tuna cewa kukis za su ƙara dan kadan lokacin dafa, don haka yana da kyau don samar da kukis don ganin sun kasance kaɗan.
Yi amfani da hankali don yanke kullun ta hanyar amfani da kiban faski ko wuka - tarkon dabaran da ke tasowa yana da mafi kyau. Bincika don tabbatar da gefen gefe an rufe su; in bahaka ba, tsunkule da kullu don yalwata almond manna. Canja wurin kuki zuwa takarda ba da ganyayyaki.
Maimaita tare da sauran kullu da manna. Kula da kowane kullu da ba a yi amfani da shi a karkashin filastik filastik. Yayin da kuke aiki, tattara rassan da ake yi da kullu, ya sanya su cikin kwando, kuma ku koma ga filastik don hutawa kafin ya sake fitawa.
Gasa Cookies
Idan lokaci ya ba da izinin barin barikin da aka tsara don hutawa, an gano, don sa'a daya ko tsawo kafin yin burodi.
Yi amfani da tanda zuwa 350 ° F (180 ° C).
Kayan da aka ba da wanka yana ba da kyawawan sheen ga cookies. Yi kwai ya wanke ta wurin zub da 1 kwai tare da 1 tablespoon na ruwan 'ya'yan itace orange. Yi watsi da wanke wanka akan kukis. Sa'an nan kuma, tare da dogon fil ko maƙalarci, toshe biyu ko uku ramuka a cikin tudu tare da kowane kuki.
Gasa kukis a tsakiyar tanderun da aka rigaya, daya takarda a wani lokaci, na kimanin minti 12, ko kuma sai kawai zinariya. (Ku guje wa yin burodi, saboda wannan zai tilasta irin naman alade da gyaran gwanin almond.)
Canja kukis zuwa katanga don kwantar da hankali kafin ajiyewa a cikin akwati.
Zaɓin Kaab el Ghazal M'Fenned
Yayinda bishiyoyin da aka dafa suna cike da dumi, da sauri tsoma su a cikin ruwan 'ya'yan itace mai ruwan itace, girgiza tsire-tsire, da kuma juye su a cikin sukari.
Idan ba ka son mai daɗin ruwan 'ya'yan itace mai ruwan' ya'yan itace mai haske, yayyafa kukis tare da ruwan 'ya'yan itace orange a maimakon haka sannan ka mirgine su a cikin sukari. Ko kuma, kawar da ruwan furanni na orange kuma kawai mirgine dumi kaab el ghazal a cikin powdered sukari.
Kaab el Ghazal rike da kyau a dakin zafin jiki lokacin da aka ajiye shi a cikin akwati filastik. Za a iya daskare su har tsawon watanni.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 87 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 32 MG |
| Sodium | 37 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |