Halwa Chebakia: Cookies na Masarautar Moroccan tare da Honey

Halwa Chebakia (wani lokacin da ake rubuta labaran ko shebakia) wani kuki ne na Moroccan wanda aka sanya shi a cikin fure, toyayyayye, sa'an nan kuma ya shafa da zuma. Har ila yau, an san shi a matsayin ma'aikata , ana amfani da ita a lokacin Ramadan da kuma lokuta na musamman.

Chebakia suna cin lokaci don yin. Yawancin matan Moroccan suna neman taimako daga 'yar'uwa, uwa ko aboki don shirya babban abu. Tabbatar ganin hotunan hotunan yadda za'a yi Chebakia idan ba a taba yin su ba.

Wannan ita ce matata na surukata. Na rage yawancinta ta hanyar rabi don yin tsari yafi dacewa da wadanda suke cin abinci kadai.

Abin da Kayi Bukatar

• About 4 kofuna waɗanda gari, da ƙarin idan ya cancanta
• 1/2 tsp. yin burodi foda
• 1/2 tsp. gishiri
• 1 miya tasa cike da zinariya unhulled sesame tsaba, toasted
• 1 1/2 tsp. ƙasa anise
• 1 1/2 tsp. ƙasa kirfa
• 1/2 tsp. saffron threads, crumbled
• 1/8 tsp. Hanyar launin rawaya na Moroccan (ko 1/2 teaspoon turmeric)
• Gwangwani na mastic ko ƙwayoyin Larabci hatsi, gauraye da 1/4 tsp. na sukari da kuma sanya shi cikin foda
• 1 karin karin kwai
• 1/4 man shanu, melted
• 1/4 kofin man zaitun
• 1/4 kofin vinegar
• 1/4 kofin orange flower flower
• 1 tsp. yisti narkar da in 1/4 kofin ruwan dumi
• Game da kofuna biyar (4 lbs.) Zuma
• 2 tbsp. orange flower flower
• About 6,5 kofuna waɗanda man kayan lambu, don frying
• 1/2 kofin zinariya unhulled sesame tsaba, toasted, don yin ado

Yadda za a yi shi

Gishiri na Sesame na Chebakia

1. Kafin lokaci, karba ta cikin tsaba sesame don cire duk wani tarkace.
2. Yada su a kan kwanon burodi kuma su yi masa sauti a cikin tanda 400 na (200 C) na minti 10 zuwa 15, ko kuma har sai tsaba da suka hada da sesame sun kasance da crunchy da nuty-flavored.
3. Bada su su kwantar da hankali, sa'an nan kuma adana a cikin akwati na iska har sai an shirya don amfani.

Yi Chebakia Dough

1. Gudu guda ɗaya daga cikin ƙwayar saitattun abincin a cikin abincin abinci har sai ya juya powdery. Ci gaba da nada har sai foda ya zama m isa don latsa ko shirya.

1. Mix da ƙasa sesame tare da gari da wasu sauran sinadarai a cikin babban kwano.
2. Ƙara sauran sinadaran da suka hada da hannayen ku don samar da kullu. Ƙara karin gari idan ya cancanta don cimma burin da yake da kyau amma mai sauƙi.
3. Kintar da kullu ta hannun hannu na minti bakwai zuwa takwas ko a cikin mahaɗi tare da kullu kullu na tsawon hudu zuwa biyar.
4. Raba kullu cikin kashi hudu, kowannensu ya kasance a cikin tsabta, kuma ya sanya kullu cikin jakar filastik don hutawa don minti 10 zuwa 15.

Gudu kuma Yanke Kullu

An bayyana yadda ake yin gyaran fuska da yin gyare-gyare a ƙasa, amma idan ba ku taba yin Chebakia ba, zai zama taimako don ganin tutorial na hoto yadda za a yi Chebakia .

1. Ɗauki ɗaya daga cikin gurasar kullu, sa'annan a juye shi zuwa ga kauri na katako na katako. Tsarkakewa gari gari aikinka idan ya cancanta.
2. Yi amfani da ɗan keken naman alade don yanke da kullu a cikin rectangles kamar girman dabino.
3. Sanya hudu a kowane wuri a yanke shi a cikin kowane gwaninta. Wadannan cuts ya kamata kusan tsawon tsawon tauraron, amma kada a yanke ta zuwa gefuna na kullu. Sakamakon rectangle zai sami nau'i biyar na haɗe kullu.

Gaga Chebakia

1. Ɗauki rectangle, sa'annan ka yatso hannun yatsan hannunka na hannun dama ta hanyar madauran ƙura. Wannan ya sa ma'anar rectangle ta farfado da yatsanka.
2. Tare da hannun hagunka, toka tare da sasannin waje na kullu wanda ke rataye a saman yatsan ka. Wannan zai haifar da tsakiyar siffar fure.
3. Duk da yake riƙe da sasannin da aka haɗe tare da hannun hagunka, ƙyale ƙurar kullu don zub da ƙasa daga hannun yatsanka na dama yayin da ke juya su cikin ciki a cikin yanki. Yi amfani da hankali a kullun sasanninta bayan da aka juyayi kullu cikin ciki. Idan an yi daidai, da kun riga kuka kafa kullu a cikin siffar siffar elongated.

1. Sanya rassan da aka yi da kullu a kan takardar burodi ko tire. Yi maimaita tsari tare da sauran ginsun da sauran gurasa. Ka tara rassan kullu kamar yadda kuke aiki, ku haɗa su tare da ku, ku mayar da su cikin jaka don ku huta kafin ku sake gwada su.
2. Yi amfani da dukan kullu a cikin wannan hanya. Rufe ɗakunan kwakwalwan da aka yayyafa da tawul har sai an shirya su toya.

Crying Chebakia

1. Yanke daya inch na man fetur a cikin babban babban frying kwanon rufi a kan matsakaici zafi.
2. A lokaci guda, zafi da zuma kusan a tafasa cikin babban tukunya. Lokacin da zuma ta kasance mai tsintarwa amma ba ta kumbura ba, kara ruwan ruwan ruwan orange ga zuma kuma ya kashe zafi.
3. Lokacin da man ya yi zafi, dafa da chebakia a batches. Daidaita zafi idan ya cancanta don sannu a hankali a kowane bangare na chebakia zuwa launin ruwan kasa mai launin ruwan kasa. Wannan ya dauki kimanin minti 10 idan man fetur din daidai yake. Idan man ya yi zafi sosai, chebakia zai yi launi da sauri amma ba za a dafa shi ba.

Soaking Chebakia a Honey

1. Lokacin da ake cinye chebakia zuwa launin ruwan kasa na zinariya, yi amfani da cokali mai slotted ko strainer don canja su daga man fetur kai tsaye zuwa ga zuma mai zafi. Yi hankali a kan chebakia don su nutse su a cikin zuma, kuma su ba su damar jiji na tsawon minti 5 zuwa 7. Za su juya mai arziki, mai launi mai laushi kamar yadda suke sha zuma. A halin yanzu, zaku iya fara frying wani tsari na kukis. ( Lura: Da ya fi tsayi ka yi amfani da chebakia, da karin zuma za su sha, da kuma daɗaɗɗo da ƙananan ƙarancin da suka zama. launin launin launin fata da suka ɓace masu ƙarewa.

1. Lokacin da chebakia ya gama ƙarewa, cire su daga zuma zuwa ga wani mai laushi ko mai laushi, kuma ya ba su izinin zama na 'yan mintoci kaɗan.
2. Yi saurin canja wurin su yayin zafi a babban tasa ko tire, kuma yayyafa cibiyoyin da sesame. Yayin da ka gama yin amfani da wasu batches na chebakia a cikin zuma, sauko da ruwa kawai ka ƙara su a cikin tudu a cikin tudu, da kayan garkuwa tare da sauti. (Lura: Idan zuma ta sanyaya kuma ta kara girma kafin ka gama yin duk kukis, kawai ka sake karanta shi a taƙaice akan zafi mai matsakaici.Wannan za a iya yi ko da akwai chebakia cikin tukunya.)

Ajiye da kuma bauta wa Chebakia

Bada chebakia don kwantar da hankali har tsawon sa'o'i kafin saka su a cikin akwati mai kwance don ajiya. Za su ci gaba a dakin zafin jiki na wata daya ko tsawo, kuma za su daskare da kyau don wata hudu ko biyar.

Ku bauta wa chebakia tare da harira , a astar don Ramadan, ko tare da shayi ko kofi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	2604
Total Fat	207 g
Fat Fat	19 g
Fat maras nauyi	142 g
Cholesterol	41 MG
Sodium	382 MG
Carbohydrates	203 g
Fiber na abinci	6 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)