Wadannan ƙwayoyin naman alade masu cin ganyayyaki suna da ban sha'awa. Bada waɗannan haƙarƙari don gwadawa a lokacin biki na rani na baya ko wasan kwaikwayo na wasanni na yau.
Abin da Kayi Bukatar
- 4 zuwa 5 fam spareribs (dukan, trimmed da membrane cire)
- Ga Sauce:
- 1/2 kofin cin hanci
- 1 kofin giya (zai fi dacewa ale)
- 1/2 kofin launin ruwan kasa sugar (da tabbaci cushe)
- 1/2 kofin chiya miya
- 1/3 kofin soya sauce
- 2 cloves tafarnuwa (crushed)
- 1 teaspoon barkono barkono
Yadda za a yi shi
- Hada dukkanin sinadaran miya a cikin karamin saucepan har sai an narkar da launin ruwan kasa.
- Cire sauya daga zafin rana kuma baka damar sanyi don kimanin minti 10-15.
- Cire membrane daga bayan haƙarƙarin da kowane karin kayan mai. Sanya riba a babban tasa.
- Ƙunƙullin hamsin da rabi na miya da kuma bada izinin suyi cikin firiji don awa 5-6.
- Ajiye rabin rabin abincin da za a biyo baya.
- Gurasar da zazzafa don matsakaiciyar zafi.
- Cire hanta daga tasa, ajiye marinade.
- Ka sanya haƙarƙarin a kan gumi kuma ka bar su su dafa na minti 20, juya sau daya.
- Ƙunƙullin ƙusoshin hannu tare da tsare da kuma dafa don ƙarin sa'a da rabi.
- Yayinda hawaye sun isa cikin zafin jiki na ciki na 165 F, cire daga zafin rana, sanya a kan katako, kuma bari hagu su dakata na minti 5-10.
- Yi amfani da buƙatar bude takarda da kuma jefarwa.
- Heat ajiye sauya, goge wasu hamsoshi, da kuma sassaƙa.
- Ku bauta wa sauran miya da hamsin.