Tips don ciyar da mafi kyau turkey har abada
Wannan kyakkyawan turkey yana da wuyar dafa don ƙaddamar da kayan cin abinci maras kyau don cimma shi shine babbar asiri a duk abincin da ake amfani da shi a Amirka. Babu abin tsoro, amma tsoron turkey bushe kanta.
Ta bin waɗannan dokoki guda biyar, za ku tabbatar da m, mai dadi, da kyau turkey kowane lokaci. Ci gaba tare da amincewa, farin ciki, da kuma sanin cewa tun lokacin da kake dafa turkey, ba za ku wanke wanka ba!
Kada ku sha da Turkiyya
Cooking your dressing cushe a cikin turkey ne mummunan ra'ayi don dalilai da yawa. Dangane da siffar ramin, shayarwa bazai dafa a dafa, kuma sai dai kadan ne da yake tsayawa daga ƙarshen, ba shi da duk launin launin ruwan kasa da ƙura. Abin da ke da kyau shi ne abincin da ba ta da launin ruwan kasa da kuma ɓarna a saman?
Ko da mahimmanci, a lokacin da aka yi ajiyar shayarwa a cikin wani zafin jiki mai zafi, sassa na turkey za su kasance sun bushe da bushe. Idan kana so wannan kyan gani, kawai cokali da miya (dafa shi dabam) cikin rami idan ka kawo turkey zuwa teburin. Wanene zai san?
Yanayin Turkiya a ciki, waje, da kuma karkashin fata
Duk abin da kayan lambu da kayan yaji da kuka yanke shawara don amfani, hanya mafi kyau don samun kyakkyawan turkey shine zuwa kariminci lokaci a duk inda zai yiwu. Kyakkyawan 20-lb yana da nama mai yawa-teaspoon na gishiri da barkono da aka yayyafa a sama bazaiyi ba.
Yi kyauta da gishiri da barkono a cikin rami, tare da duk sauran kayan lambu da kayan yaji da kake yin amfani da (duba wuraren da aka fi so a turkey ). Wannan ya kamata a yi shi kadai, kamar yadda duk mai kallon zai yi maka dariya.
Hakanan zaka iya tura man shanu kofa ko man zaitun karkashin fata na nono, da kuma kusa da thighs.
Zaka iya amfani da yatsunsu, ko kuma tura dan kashin silicon na bakin ciki karkashin fata don raba shi daga nama. Wannan ba kawai dandano turkey amma kuma taimaka kiyaye shi da kuma m m.
Ƙarshe, rubuta fata na turkey tare da man shanu ko man, da kuma kakar da gishiri da barkono. Wannan nau'in dandano mai sau uku zai nufin ƙarshen tsuntsaye.
Kiyaye Wings Kulle, Ƙunƙwasa Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙasa
Kyakkyawan turkey da aka sawa da kyau zai je dogon hanya don tabbatar da cin abinci mai kyau da tsuntsaye masu kyau. Wadannan matakai guda uku suna da sauri kuma suna da sauki amma suna yin babbar banbanci.
Ɗauki reshe a gaba kuma kuke su a karkashin ƙirjin don haka ba su ƙona ba. Wannan kuma yana riƙe da turkey zaune da kyau kuma madaidaiciya.
Bayan kayan yaji, ƙulla ƙafafun kafa tare da kirin abinci ko ƙwayar ƙwayar ƙwayoyi (a fili, ba minty sabo). Wannan mataki mai mahimmanci zai tabbatar ko da dafa abinci da kuma turkey mai kyau.
Loosely rufe ƙirãza tare da wani ɓangare na tsare. Wannan zai taimaka kiyaye turkey m, kuma ya hana ƙirjin daga samun launin ruwan kasa. Cire salo don sa'a na karshe na gurasa don launin fata.
Cook Low kuma Slow a cikin M, Aromatic Yara
Ka bar turkey fita don sa'a daya kafin yin gasa don cire jinya. Yanke sassaƙa biyu, ƙwayoyi guda biyu na seleri, da albasa a cikin manyan chunks.
Sanya a kasa na kwanon gurasa. Sanya turkey, ƙirjinka a saman kayan lambu.
Ƙara game da rabin inci na ruwa (ruwa ko jari) zuwa ga kwanon rufi. Wannan zai kiyaye tanda m, kuma turkey m. Za'a iya amfani da wannan ruwa mai ban sha'awa don rage turkey yayin da yake dafa (akwai wani muhawara ko basting ya aikata wani abu, amma yana da wani ɓangare na al'ada). Bugu da ƙari, ƙwaƙwalwar kwanon rufi zai zama mafi mahimmanci idan kuna shirin yin kullun .
Goma a digiri 325 na F., na kimanin minti 15-20 da laban. Wannan kawai ƙayyadadden abu ne - tabbatar da amfani da ma'aunin ma'aunin abincin don samun cikakkiyar ladabi.
Cire turkey lokacin da ya karanta digiri na digiri na F. F. a cikin ɓangaren ƙananan nama. A nan ne kimanin turkey yana dafa lokaci mai shiryarwa don cin nama a 325 digiri F. daga USDA:
8 zuwa 12 lbs: 2 3/4 zuwa 3 hrs
12 zuwa 14 lbs: 3 zuwa 3 3/4 hrs
14 zuwa 18 lbs: 3 3/4 zuwa 4 1/4 hrs
18 zuwa 20 lbs: 4 1/4 zuwa 4 1/2 hrs
20 zuwa 24 lbs: 4 1/2 zuwa 5 hrs
Bari shi Sake! An huta turkey ne mai dadi turkey
Yanzu, idan kun bi hanyoyin da ke sama, kuna da kusan yanke cikin mafi dadi, juyiest turkey da kuka taba samun, amma STOP! Yi haƙuri, basa nufin ya tsoratar da ku, amma dole ne ku bar hutun turkey na tsawon minti 20.
Lokacin da ka cire shi daga tanda, ka rufe shi sosai tare da tsare, kuma ka tafi wajen samun gefen ka yi jita-jita a teburin (ko ka sami gilashin giya da wakili). Kada ka damu, ba zai sami sanyi ba; Za a ci gaba da zama mai zafi fiye da minti 40, don haka kar a rush shi.
Rashin sa hutawa ba wai kawai ba ka lokaci don kammala gurasa , da sauran abincin, amma har ya bada damar juices a cikin turkey su sake rarraba, wanda shine asirin zuwa m, m nama. Da zarar tsuntsun ya huta, za a iya samun layi a wannan turkey .
Taya murna! Lokaci ya yi don yin godiya, kuma ku ji dadin!