Wannan na yaji na gida remoulade miya yana samun kullun daga wasu kafofin: barkono cayenne, barkono barkono, Tabasco miya, da horseradish. Ku duba! Yana da wani classic daga New Orleans inda aka yi amfani da shi tare da poached ko steamed shrimp , crab, ko crawfish. Yi amfani da shi a matsayin mai tsoma ko dabbar da ke kan iyakar abincin teku. Don ainihin sabon dandano na New Orleans, sanya shi duka a kan gado na 'ya'yan itace shredded don sabo da crunch.
Akwai nau'i-nau'i na remoulade da yawa kamar yadda akwai masu dafa suka yi shi - jin kyauta don yin wasa tare da karfin don su dace da dandano! Ba na son ketchup a cikin remoulade, amma wasu mutane suna aikatawa. Ƙara wani tablespoon ko biyu idan wannan yana da kyau a gare ku.
Abin da Kayi Bukatar
- 3/4 kofin mayonnaise
- 4 teaspoons mustard (Ina son wani ma hade da Dijon-style da dukan-hatsi mustards)
- 1 teaspoons lemun tsami ruwan 'ya'yan itace (sabo ne)
- 1/4 teaspoon cayenne
- 1/2 teaspoon barkono barkono (freshly ƙasa)
- 1 teaspoon
- horseradish (freshly grated ko jarred)
- 1 teaspoon zafi miya (Tabasco miya ko wasu)
- Zabin: 2 teaspoons capers (minced)
- 2 alamomi (ko suma, minced)
- 2 Tablespoons faski (leaf-leaf, minced)
- 1 tsunkule gishiri (ko dandana)
Yadda za a yi shi
Hada mayonnaise da mustard a cikin kwano mai daraja. Dama a cikin ruwan 'ya'yan lemun tsami, cayenne, barkono fata, horseradish, da Tabasco don haɗuwa sosai. Ƙara maƙara da kore albasarta da kuma motsawa don hada. Dama a cikin faski. Ƙara gishiri don dandana.
Rémoulade yana da dadi sosai nan da nan, amma yana da kyau idan kun rufe shi kuma ya bar shi aƙalla don akalla sa'a daya don bar dadin ya zama wani abu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 193 |
| Total Fat | 21 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 12 MG |
| Sodium | 310 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |