Lokaci na sababbin apricots ne takaice, kuma wata hanya ta shimfiɗa jin dadin waɗannan 'ya'yan itatuwa masu kyau shine a wannan girke-girke na apricot. Yawan girke-girke yana da sauƙi kuma a lõkacin da ya zo da duhu hunturu lokacin da ka buɗe gilashi, za ku yi farin ciki da kuka yi.
Yi amfani da wannan apricots masu kyau a cikin pies, da wuri, kayan abinci ko kawai ci tare da cokali, kowane irin hanya ne mai dadi.
Don yin apricots na kwalba, za ku buƙaci tsayawa ko kwalba Kilner; Wadannan suna samuwa a cikin shagunan kuki. Da farko, waɗannan kwalba za su kasance suna da tsada, amma zasu kasance na tsawon shekaru kamar yadda za a iya amfani da su akai-akai.
Abin da Kayi Bukatar
- 2 pints / 1.2 lita ruwa
- 1 laban 10 oganci / 750 grams sukari
- 2 1/4 fam / 1 kilogram apricots (halved tare da cire dutse)
- 1 vanilla pod (rarraba tsakiya)
Yadda za a yi shi
- Sanya ruwa da sukari cikin babban kwanon rufi. Dama har sai sugar dissolves. Ku kawo ruwa mai gishiri zuwa tafasa, rage ta kashi ɗaya bisa uku sannan ku bar don kwantar.
- Saka jigon tsirrai da aka yanka, wanda aka sanya shi a cikin kariya ko Kilner kwalba tare da gefen gefen fuskantar ƙasa. Raba ragowar vanilla tsakanin yawan kwalba da kuka cika da apricots.
- Cika kowane kwalba tare da syrup sanyi har zuwa lebe na kwalba, barin inch ko haka a fili a saman. Rufe tare da murfi kuma kunna kan.
- Sanya kwalba a cikin babban kwanon rufi na ruwan sanyi, kawo wa tafasa kuma dafa don 25min. Bar zuwa kwantar. Kashegari ka sake maimaita wannan mataki, wannan lokacin zafin don 15mins.
Abricots za su ci gaba har zuwa watanni 6 ba a bude ba.
Da zarar an buɗe amfani cikin kwanaki biyu. Abricots suna dadi tare da ice cream, a saman puddings ko a matsayin cika ga tarts da pastries. Gwada su a cikin Sarauniya na Puddings Recipe - yummy.
Alternatives zuwa kwalabe Apricot Recipe
Don yin saƙo da canje-canje tare da wannan girke-girke, gwada ƙara wasu cloves zuwa kwalba kafin rufewa. Kada a gwada ku ƙara fiye da kowane kwalban; Cloves suna da hanyar da za su ci gaba da kuma dandano na iya zama ma rinjaye ga zaki da apricots.
Kafin rufe kwalba, ƙara kadan Cognac ko Brandy zuwa kwalba. A cikin wannan girke-girke, waɗannan apricots bazai zama masu jin tsoro ba, ko giya. Lalci zai ƙara dan karin dandano.
Don ainihin automnal spicing na apricots. Ƙara kirfarar sanda da kuma tauraron star anise iri daya zuwa kwalba kafin rufewa. Hanyoyin da ke da ban sha'awa suna juya apricots a cikin ƙasa, mai cin gashin kanta, kawai cikakke don ƙarawa zuwa crumble ko kek.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 150 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |