Fougasse na daya daga cikin waɗannan kyakkyawan launi na yankin da aka samu a ƙasashe da dama; Kila ku saba da Foccacia daga Italiya. Akwai sauran irin nau'ukan gurasa iri-iri; hogaza a Spain; fogassa a Catalonia; f ugássa a Ligurian har ma da gurasar pizza Fugazza daga Argentina . Dukkanan sunyi kama da kuma karɓar gurasar da ake kira Romis na yau da kullum , wanda ake kira furen focacius , wani gurasar da aka dafa a cikin toka na wuta.
Fougasse ya fito ne daga kudancin kasar Faransa, musamman daga Provence inda za ku sami gurasa a cikin Boulangerie ko ma a cikin mashaya a kan tuni kamar yadda Fougasse ke yi babban gurasa mai gurasa a matsayin mai ci. Gurasar tana iya ganewa da sauƙi ta yatsun keɓaɓɓe a fadin kullu mai kama da kunnen alkama.
A nan a cikin wannan girke-girke, gurashin burodi yana yayyafa shi da albarkatun ja mai yalwaci wanda shine zabin mai kyau, akwai wasu sauran nau'o'in kuma za ku iya ganin shawarwari a ƙarshen wannan girke-girke.
Abin da Kayi Bukatar
- 1 albasa albasa, sliced mai sauƙi
- 4 kofuna waɗanda (500g) karfi, gurasar gurasar gari
- 1/2 oz. (10g) sabon yisti, ko 1 dessertspoon (1 x 7g) sachet na dried, sauri aiki
- 1 1/2 kofuna (350g) ruwan sanyi
- 3 tsp. gishiri
Yadda za a yi shi
Za a iya yin amfani da ƙwayar Fougasse ta hannu ko a cikin mahaɗin yin amfani da ƙugiya mai kullu.
- Kafin fara gurasa, sanya albasaccen sliced a cikin wani karamin kwano na ruwan sanyi tare da daya daga cikin teaspoons na gishiri. Tasa da albasarta yayin da kake yin gurasa, wannan tayi yana taimaka wajen dakatar da albasa daga ƙonawa lokacin da ake burodi gurasa.
- Sanya gari a cikin babban kwano, ko kwano na mahaɗin ku. Ƙara yisti kuma idan amfani da sabo ne, crumble zuwa cikin gari sannan ka yayyafa yisti da gari daidai da juna. Idan amfani da busassun, kawai a cikin cikin gari.
- Ƙara ruwa kuma a ƙarshe gishiri kuma haɗuwa sosai. Bayan haka, ko dai kuyi aiki har sai mai laushi, mai tsabta ya zama a cikin mahaɗin, ko kuma ya ba da abinda ke ciki na tasa a kan wani aiki kuma kuyi ta hannun har sai da santsi, sannan ku mayar da kullu a cikin kwano.
- Rufe tasa da cingfilm kuma bar a cikin dumi, kyauta-kyauta har sai sau biyu a girman, wannan ya dauki kimanin awa daya.
- Yi amfani da tanda zuwa 475 F / 240 C / Gas 9
- Bayan tashin, a hankali ka shafa kullu a kan aikin farfajiya. Kula da gurasa a hankali kuma ka yi ƙoƙarin kada ka ɗora da yawa.
- Turar gari a kan gurasar sannan a raba shi cikin biyu, sa'an nan kuma cikin guda biyu (uku idan kuna son ƙananan burodi).
- Yin amfani da wuka mai mahimmanci ya yanke ta ta wurin kullu a kan kowane yanki. Yi hankali kada ku yanke gurasa cikin biyu; ya kamata a kasance tare. Sa'an nan kuma daga wannan zangon zane, slash uku ko haka slits diagonally.
- Yin amfani da yatsunku ya buɗe sassan, kamar yadda kayi kuskure!
- Yi hankali a kan kowane ɗayan tukunyar gari a kan tarkon da aka yi da shi. Cire jan albasa da bushe tare da takarda abinci. Yayyafa albasarta da aka sauƙaƙe a kan gurasa.
- Sanya cikin tanderun da aka rigaya, kuma, idan kana da daya, tofa ruwa mai kyau a cikin tanda. Gasa ga 10 - 12 mins sai launin ruwan kasa.
- Don ci gaba da batun Provencal, gwada wannan burodi a cikin mai arziki, tomatoey Provencal Sauce.
Sauran Hanya na Gurasar Fougasse
Irin nau'ikan toppings don gurasa za a ƙayyade kawai ta hanyar tunaninka. Yi amfani da kayan lambu masu tsire-tsire, cheeses (blue yana da ban mamaki) ko da ƙananan 'ya'yan itace da kayan yaji don gurasa mai gurasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 40 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | MGG 700 |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |