Yayin da muke isa tsawo na lokacin rani, zamu kai ga tsawo na kyan zuma mai daraja.
A Amurka, tsuntsaye suna a saman su daga Yuni zuwa karshen Agusta. Yayinda akwai hanyoyi masu ban sha'awa da za su shirya furanni, wani ɗan kwalliyar kwalliya tare da gwanin bishiya na buttery shine wani kwanciyar hankali.
Ganin cewa sabbin 'ya'yan itace sunyi amfani da kayan da ke ciki a cikin gishiri, suna da kullun gishiri. Gishiri na biskit an bar shi cikin mummunan cokali a kan 'ya'yan itatuwa masu kama da' ya'yan itace, kama da wata hanya mai cobbled bayan an dafa shi - saboda haka sunan.
Wannan gwangwani mai suna Gluten-Free Peach Cobbler ya cika da fam guda hudu na sabo ne, cikakke, 'ya'yan itace masu launin rawaya da ke da kirfa, alamar vanilla, da sukari. A lokacin da gasa, kiran suna da taushi da m, kowanne koko da aka cike da 'ya'yan itace mai narkewa da kuma lokacin farin ciki, cinnamen peach sauce.
Gishiri na bisuki yana da karbar kyauta ta kyauta wanda aka yi amfani da shi a cikin kayan girke-girke wanda na dauka shekaru. Tushen bisuki shine Gluten-Free Bisquick da kuma rawaya na launin rawaya, tare da launin ruwan kasa yana kara da tabawa da man shanu da samar da kayan kirki mai haske, haske, da rubutu.
Babu wani ma'auni wanda ya zama cikakke ba tare da hawan gilashin vanilla ba. Ice cream ya fara narkewa a kan dumi-daga-tanda cobbler ga wani kwano na mafarki rani.
Abin da Kayi Bukatar
- Ga Farin Ciki :
- 4.5 lbs cikakke rawaya peaches (
- konkoma karãtunsa fãtun , game da 13 manyan peaches)
- 2 tbsp ba tare da yalwaci ba
- 1/2 tsp ƙasa kirfa
- 1/2 tsp gurasar vanilla free free gluten (ko samfurin vanilla)
- 1/4 kofin haske launin ruwan kasa
- Ga Gluten-Free Biscuit Topping:
- 3/4 kofin Gluten-Free Bisquick
- 1/4 kofin rawanin rawaya
- 1/4 tsp gishiri
- 1 1/2 tsp gurasa-free baking foda
- 1/2 kofin buttermilk
- 3 tbsp haske launin ruwan kasa sugar
- 3 tbsp unsalted man shanu (sanyi da kuma yanke zuwa kananan guda)
Yadda za a yi shi
- Pre-zafi da tanda zuwa 425 F. A cikin wani matsakaici na stockpot, kawo ruwa zuwa tafasa.
- Rinse peches kuma a yanka karamin x a kasa na kowane peach. Kwancen kifi a cikin ruwa mai zãfi don 40 seconds (idan fisches basu da cikakke ba, bar cikin ruwa na minti daya).
- Cire furanni daga ruwan zãfi tare da cokali mai slotted kuma yadawa a cikin kwano na ruwa na ruwa don minti daya. Cire peaches da kuma bushe bushe. Farawa tare da tushe na peach, a hankali kwasfa cire fata har sai an cire shi gaba daya.
- Da zarar an cire konkannun daga peches, yanke nama daga cikin rami kuma zuwa cikin rani na 1/2. Sanya yanka a cikin babban kwano kuma yayyafa masararya, kirfa, sukari, da vanilla a saman. har sai an haɗa dukkanin sinadaran.
- Zuba fisches a cikin kasan 3-quart tanda hujja tasa. Ajiye yayin da kuke shirya ƙuƙwalwa.
- A cikin kwano mai tsaka-tsalle, tofa tare da Bisquick, masara, gishiri, dafaffen foda, da sukari har sai an haɗa su. Ƙara man shanu mai sanyi. Tare da kayan naman alade ko cokali mai yatsa, a yanka man shanu a cikin kayan shafa mai bushe. Ƙara man shanu da ninka har sai siffofin kullu.
- Drop da biscuit kullu a cikin m spoonfuls a kan peaches - da kullu ba dole ne rufe dukan saman. Kuna iya shimfida samfurori a kan cobbler.
- Gasa buro a 425 F na minti 25-27, har sai tsuntsaye suna tasowa kuma gwanin biskit ya zama zinari.
- Cire daga tanda kuma bari sanyi don minti 10. Ku bauta wa tare da hawan vanilla ice cream don har ma mafi dreamy bi da.
Tunatarwa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans da kayan aiki basu da kyauta. Koyaushe karanta alamar samfurin don tabbatar da samfur ɗin ba shi da kyauta. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 235 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 14 MG |
| Sodium | 246 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 4 g |
| Protein | 4 g |