Tunawa na kasar Faransa Casserole

Wannan shahararren Faransanci na yau da kullum yana sa cikakke karin kumallo ga iyali da baƙi. Wannan katako na Toast na Faransa yana da matukar dacewa tun lokacin da za'a iya shirya shi da dare kafin sannan a dafa shi da safe. Hakanan zaka iya jin daɗin Ƙungiyar New Orleans Style French ko ciwo .

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yada man shanu akan kasa na babban bakaken kwanon rufi jelly yi kwanon rufi da 1-inch-high tarnaƙi. Shirya gurasa a cikin kwanon rufi.
  2. Hada qwai, madara, sugar, syrup, vanilla, da gishiri a cikin babban kwano; whisk har sai da blended. Zuba kwai a kan gurasa. Juya burodi don ɗauka gashi. Rufe tare da filastik kunsa da firiji don 'yan sa'o'i ko na dare.
  3. Turar da aka yi dashi zuwa 400 F. Bake na minti 10. Juya gurasar kuma ku ci gaba da yin burodi har sai da albarkatun ruwan zinari, mai kusan 5 zuwa 6 da mintuna. Canja wurin dafaffen Faransanci don yalwata da yayyafa da sukari 'sukari, idan ana so.
  1. Ku bauta wa zafi tare da maple syrup ko kuka fi so topping.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 277
Total Fat 18 g
Fat Fat 10 g
Fat maras nauyi 6 g
Cholesterol 192 MG
Sodium 143 MG
Carbohydrates 21 g
Fiber na abinci 0 g
Protein 8 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)