Fresh cuku shimfiɗa samun wani updated dandano a cikin wannan gasashe barkono Boursin cuku girke-girke. Cuku an ado shi tare da tafarnuwa da aka yayyafa, da kayan lambu, da kuma gurasa masu launin ja. Wannan mai amfani mai sauƙi yana da sauki sauƙaƙe kuma ya shimfiɗa a kan baguettes da aka ƙaddara a gaban wani taro na ƙarshe.
Abin da Kayi Bukatar
- 8 ociji Cikin jariri
- 3 tablespoons jarred gasashe ja barkono (drained da yankakken)
- 1 albasa tafarnuwa (crushed da yankakken)
- 1 tablespoon sabo ne faski (yankakken)
- 2 teaspoons sabo ne thyme (yankakken)
- 1/4 teaspoon ƙasa baki barkono
Yadda za a yi shi
Mix dukkan nau'in sinadaran tare kuma ba da damar cakulan cakuda don kwalliya don akalla minti 30 kafin yin hidima.
Ba da shawara:
Shawan daji: Gishiri da baƙaette yanka don yin croûtes kuma yada su tare da karamin adadi na cakuda cuku baza.
Fassara lalata: Ku bauta wa albarkatun kayan lambu waɗanda aka shafe tare da tukunya na barkono mai gishiri Boursin for dipping.
Ciki masu cike: Yi amfani da wannan cuku yaduwa a wurin mayonnaise lokacin yin lakabi maras kyau.
Salatin kirki: Yi amfani da barkono mai gishiri Boursin a matsayin mai dadi mai ban sha'awa ga kore, salatin yankakken - a matsayin wani ɓangare na gyare-gyare ko a matsayin mutum.
Wannan barkono mai gashi Boursin cuku girke-girke yana yin saiti 8.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 56 |
| Total Fat | 1 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 5 MG |
| Sodium | 107 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |