Babu wani abu da ya fi ƙarfafa da jin dadi fiye da wannan Cake Lemon Layer Cake. Gilashin launi guda uku, cike da lemun tsami na lemun tsami da lemun tsami cokali icing sa wannan kayan zaki ba zai iya rinjayewa ba.
Abin da Kayi Bukatar
- Lemon Curd Ciko:
- 1 kofin sukari
- 1 babban kwai (a dakin da zafin jiki)
- 3 manyan
- kwai yolks (a dakin da zafin jiki)
- 1/2 tablespoon zest (lemun tsami)
- 1/2 kofin ruwan lemun tsami (
- sabo ne )
- 1/2 sand / 1/2 kofin man shanu (unsalted)
- Lemon Cake:
- 3 sandunansu / 1 1/2 kofin man shanu (unsalted, a dakin da zazzabi)
- 1 1/2 kofuna waɗanda sukari
- 2 teaspoons zest (lemun tsami)
- 1 1/2 teaspoons yin burodi foda
- 3/4 teaspoon gishiri
- 1 karamin ɓangaren vanilla
- 5 manyan qwai (a dakin da zafin jiki)
- 2 1/4 kofuna waɗanda gari (duk-manufa)
- 1/2 kofin ruwan lemun tsami (sabo ne)
- Lemon-Coconut Frosting:
- 2 kunshe-kunshe / cakuda 16 na nama (tausasawa)
- 1/3 kofin sukari
- 1 teaspoon zest (lemun tsami)
Yadda za a yi shi
1. Ka sa lemun tsami ya cika: A matsakaitan saucepan, whisk da sukari, qwai, da kwai yolks har sai da blended. Dama a cikin lemun tsami zest, ruwan 'ya'yan lemun tsami, da man shanu. Cook, sau da yawa sau da yawa, a kan ƙarami da matsananciyar zafi na kimanin minti 10. Yayin da cakuda ya fara raguwa, yi motsawa kullum, tsawon minti 20 har sai ya ɗaure alhakin baya na cokali mai yalwa (kada ku tafasa ko cakuda zai iya yin motsawa). Tsayar da cika ta hanyar sieve kafa a kan karamin tasa.
Yi takardar takarda ko takalma kai tsaye akan farfajiya na cika da sanyi don akalla sa'o'i 4. A cika zai thicken kamar yadda cools.
2. Yi la'akari da tanda zuwa 350 ° F. Man shafawa mai sauƙi na uku-inch cake Layer pans. Lada kwaskwarima tare da takarda takarda da man shafawa mai sauƙi.
3. Yi cake: A cikin babban kwano ta yin amfani da mai amfani da lantarki, ta doke man shanu, sugar, lemon zest, dafaffen foda, gishiri, da kuma vanilla a kan matsakaicin matsakaicin har sai kodadde da fuka. Ƙara qwai ɗaya a lokaci guda kuma ya yi nasara sosai bayan kowane bugu. Tare da mahaɗin magungunan sauƙi, ƙara gari a fili tare da ruwan 'ya'yan lemun tsami, ya yi nasara sosai bayan kowane bugu. Zuba da batter a cikin shirye-shirye, da raba shi a ko'ina.
4. Gasa har sai mafi girma ya dawo bayan an ɗauka a hankali kuma an sanya likitan dan haske a cikin cibiyoyin da tsabta, kimanin minti 40. Kafa da wuri a cikin pans a kan rassan waya don kwantar da minti 20. Juya da wuri a kan rakoki kuma cire takarda da aka yi.
5. Yi sanyi: A cikin kwano mai magani, ta doke cakuda, ruwan 'ya'yan lemun tsami, da sukari, da zabin lemun tsami tare da mahaɗin lantarki har sai da santsi. Rufe tare da filastik kunsa da sanyi don 1 hour, ko har sai m amma wanda ba za a iya ba.
6. Don tarawa: Gyara saman saman yatsun bishiyoyi tare da dogayen wuka mai tsawo, yanke duk wuraren da aka tashe. Gilashin Layer 1 a kan farantin karfe. Yada rabin rabin cikawa a kan layin. A saman tare da wani cake da kuma sauran cika. Top tare da sauran cake na cake. Gashi saman da bangarori tare da sanyi. Refrigerate har sai da shirye don bauta.
Recipe Bayanan kula
• Za a iya kunshe da zane-zane da kyau kuma a firiji har zuwa kwanaki 3 ko kuma daskararre har zuwa watanni 3.
• Ajiye cake a ɗakin sanyi mai ɗorewa har sai lokacin bauta; sa'an nan kuma rufewa da kuma firiji har zuwa kwanaki 2.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 861 |
| Total Fat | 61 g |
| Fat Fat | 35 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 415 MG |
| Sodium | 466 MG |
| Carbohydrates | 69 g |
| Fiber na abinci | 2 g |
| Protein | 13 g |