Zombie Punch Recipes

Zombie Punch ne abin sha tare da yawancin bambancin da suka zo kuma suka shuɗe lokaci. Yana da wani abun da za a yi amfani da shi don yin amfani da abincin da za a yi amfani da shi kuma idan kun karanta abubuwan da ke hadewa ko ku ɗanɗani za ku fahimci dalilin da ya sa ya ɗauki sunan mai rai.

Na farko girke-girke a nan shi ne ga classic Zombie Punch, wanda da aka yi kwanan nan Jeff ce "Beachbum" Berry. Kayan girke ya fito ne daga ɗakin ajiyar girke-girke masu zaman kansu na Don Beachcomber, daya daga cikin wadanda suka samo al'adun abincin tsami da mutumin da aka sani don kula da girke-girke sosai. Berry ya rubuta game da Zombie Punch girke-girke a cikin littafinsa Sippin 'Safari , kuma Paul Clarke yana da karin labarin a Time for Drink: Zombie Punch.

Abin da Kayi Bukatar

• 1 teaspoon kirfa syrup
• 2 teaspoon ruwan tumaki
• 1 1/2 giji Jamaican rum (misali Appleton Estate)
• 1 1/2 ounces zinariya Puerto Rican rum (misali Bacardi 8 ko Ron Castillo)
• 1 ounce 151-hujja Demerara rum (misali Lemon Hart)
• 3/4 oda sabo ne ruwan 'ya'yan itace
• 1/2 ounce Falernum
• Dash Angostura bitters
• 6 saukad da Herbsaint ko Pernod
• 1 tsp grenadine
• 3/4 kofin crushed kankara
• Mint sprigs don ado

Yadda za a yi shi

• Zuba da sinadaran da kankara a cikin wani zane.
• Haɗa a kan babban gudun don 5 seconds.
• Zuba cikin gilashi mai tsayi, ƙara gilashin kankara har sai ya cika.
• Garnish tare da sprig na Mint.

Zombie Punch # 2 (zamani jam'iyyar Punch girke-girke)

A lokacin da asalin Zombie Punch ya ɓace, akwai ƙoƙarin ƙoƙari na sake yin amfani da kayan girke-girke kuma yawancin wadanda suka canza abin sha daga wani gwaninta na daskararre a cikin ragowar yanki.

Wannan shi ne daya daga cikin waɗanda suke daukan zamani.

Ka lura cewa yawancin sinadarai iri ɗaya ne, amma ya ɗauka sosai. Wasu mutane kamar wannan girke-girke kuma na yi aiki a kan tweaks don inganta shi, kodayake tsohuwar makarantar Zombie Punch har yanzu ta fi kyau.

• 2 kofuna waɗanda curaçao ko sau uku sec
• 750-ml kwalabe zinariya ko haske rum
• Kwayar ruwan azurfa 750-gilashi
• 2 oz Pernod
• 2 kofuna waɗanda ruwan lemun tsami
• 2 kofuna waɗanda ruwan 'ya'yan itace orange
• 1/2 kofin grenadine
• 1 kofin lemun tsami
• 1 kofin kaya ko abarba
• 1 kofin sha'awa ruwan 'ya'yan itace ruwan' ya'yan itace
• Abarbaba yanka don ado
• Babban cake na kankara

1. Mix dukkan abubuwan sinadaran a cikin tanda.
2. Sanya sosai .
3. Ƙara babban cake na kankara .
4. Bari tsayawa da yawa a cikin wuri mai sanyi ko cikin firiji.
5. Garnish tare da 'yan bakin ciki abarba yanka.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	385
Total Fat	2 g
Fat Fat	0 g
Fat maras nauyi	1 g
Cholesterol	1 MG
Sodium	1,274 MG
Carbohydrates	24 g
Fiber na abinci	9 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)