Wannan girke-girke na Cakulan Meringue Layer Cake Cakulan shine daga "Kosher Baker" na Paula Shoyer (Jami'ar Brandeis Press, 2010).
Yana da wani abincin kayan shafa , wanda yake nufin abinci ne mai tsaka tsaki, wanda za a iya cinye shi tare da nama don abincin shine nondairy, abin da dole ne a kiyaye shi a yayin da yake ajiye kosher. Ana kuma iya ci shi domin Idin Ƙetarewa ba tun lokacin da ba a taɓa amfani da gari ba.
Amma kin yarda da kanka ga kowane ra'ayi cewa wannan abu shine ma'ana. Shoyer shi ne babban kwarewa mai kwarewa wanda ya horar da shi a cikin shirye-shirye na kayan gargajiya na Faransa. Ta fassara wadannan dabarun zuwa cikin zane-zane, wadanda ba za su iya ji dadi ba!
Abin da Kayi Bukatar
- 2/3 kofin
- confectioners 'sukari
- 2 tablespoons parve
- unsweetened koko foda
- 4 manyan yara-zazzabi fata fata
- 2/3 kofin sukari
- 7 oganci a cikin
- cakulan cakulan , yankakken ko fashe cikin guda 1-inch
- 4 manyan dakin-zazzabi kwai yolks
- 2 kofuna waɗanda suke
- tsummacewa , rarraba
- 1 tablespoon sukari
- Zabin: Parve bittersweet cakulan ko
- cakulan kwakwalwan kwamfuta , melted, don yi ado saman cake
Yadda za a yi shi
Shirya Pans
Yanke tanda zuwa digiri 230 (ya bushe meringue , yana buƙatar a sa shi a hankali a zafi mai zafi). Lissafin babban takardar kuki tare da takarda takarda . Yin amfani da zoben zane-zane na 8 x 2 1/2-inch-high (ko zoben daga zoben springform na 8-inch) a matsayin jagora, gano 3 da'irori akan takarda. Yana da kyau idan ƙungiyoyi sun taɓa juna amma kada ku bar su su fadi. Idan ya cancanta, yi amfani da zanen kuki 2. Sauya takarda a kuma sanya a kan takardar kuki (s).
Yi Meringues
- A cikin karamin kwano, janye masu sukari da sukari da koko tare. A cikin kwano mai haɗin kwalliya , ko a cikin tukunya mai haɗuwa tare da mahaɗin mai riƙe da hannayensu, ta zubar da fata a cikin tsaka-tsalle-matsakaici har sai sun fara kara. Juya mahaɗin zuwa ƙasa kuma ƙara gwargwadon gwargwadon sukari, sa'an nan kuma ta doke wani minti daya a babban gudun har sai fata ba ta da ƙarfi. Saki 'yan sukari da sukari a karo na biyu a cikin kwano tare da fata. Beat a kan ƙananan har sai an haɗa shi.
- Cika faskar abincin da aka yi da nau'in 1/4-inch tare da meringue batter. Farawa daga tsakiyar waƙoƙin da aka ɗora a kan takarda, ya zubar da ƙananan har sai dajin ku kusa da 1/2 inch mafi ƙanƙanta fiye da zagaye da aka kewaye. Yi amfani da baya na cokali don santsi a kan "ramukan." Idan ba ku da jakar fashewa, yi amfani da spatula na silicone don kwatanta nau'i uku na meringue batter.
- Yi amfani da duk abin da aka yi amfani da shi na meringue batter don yin siffofin ado kamar kisses, haruffa, layi, ko zukatansu, idan kuna so. Sanya a cikin tanda da gasa na tsawon sa'o'i 2. Kashe tanda kuma bari meringues kasance a cikin tanda wani 2 hours don haka za su iya bushe.
Yi Mousse
- Narke 7 oganci yankakken yankakken cakulan ko dai a kan kwakwalwa ko a cikin injin na lantarki. Rawan kwalba 1/4 na cream din da 1 teaspoon sugar a cikin karamin saucepan a kan matsakaici zafi, stirring sau da yawa, har sai sugar narke da cream fara tafasa. Hakanan zaka iya zafi da cream da sukari a cikin microwave a cikin gilashin yin amfani da kofin har sai an narkar da sukari, kimanin minti 1. Kada ku damu idan cream yana fara kallon.
- Lokacin da aka narke gishiri, whisk a cream da sukari har sai da santsi. Add da kwai yolks daya a lokaci kuma whisk da kyau.
- A cikin babban kwano, tare da mahaɗin lantarki a kan babban gudun, ta doke sauran 1/4 kofuna waɗanda whipping cream har sai an kawai aka guje. Kada ku kisa. Ninka gurasar da aka zuga a cikin cakulan cakuda har sai da blended.
Tattara Cake
- Yi amfani da sayen kaya 8-inch na katako a matsayin tushe. Don gina cake, layi wata takarda mai tsabta tare da rubutun takarda da kuma sanya jeri na 8-inch ko 8-inch springform cake cake a saman. Sanya layin kwallin kwalliya a cikin zobe.
- Sanya raunin dabbar da ke cikin katako don taimakawa wajen haɗawa da gefen meringue a wuri. Sanya daya daga cikin meringue circles a cikin zobe. Zuba kashi na uku na mousse a cikin zobe don rufe meringue. Tabbatar samun samfura tsakanin meringue da zobe a tarnaƙi.
- Ƙara tazarar meringue na biyu da kuma sauran 1/3 na rufin. Yi maimaita tare da zagaye na karshe da kuma karin kumbura sa'an nan kuma santar da saman, da ajiye duk abincin da ke cikin karamin kwano da aka ajiye a cikin firiji don yi ado a saman, idan ana so. Gilashin wuri a cikin injin daskarewa don tsawon sa'o'i 4 ko na dare.
Yi ado Cake
- Cire daga cikin daskarewa. Don cire sautin gilashin ko zoben ruwa, sanya cake (tare da kwali na ƙasa) a kan babban babban tumatir ko kayan lambu. Sanya ruwa mai zãfi a cikin karamin kwano. Ɗauki tawul ko tawul na takarda, tsoma shi a cikin ruwan zafi, sa'an nan kuma rub da waje na zobe. Wannan zai taimaka wajen sakin zoben daga rufin. Yi nishaɗi a zauren zobe daga cake. Sanya cake a kan takardar fukin takarda.
- Yi amfani da karin meringue guda da kuka yi ko narke wasu cakulan cakulan kuma drizzle shi a saman cake. Ajiye cake a cikin injin daskarewa kuma cire shi minti 30 kafin yin hidima don yanke yankakke. Ajiye a cikin injin daskarewa har tsawon watanni uku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 250 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 76 MG |
| Sodium | 87 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |