Easy Mexican Cornbread

Cikin masara na Mexican kullum ana fi so, kuma yana da ban mamaki tare da kyakken zuciya ko wake .

Wannan jujjuyawar nama ce da aka yi da ceddar Ceddar da cakulan barkono masu zafi, amma jin daɗin in kara wasu barkono jalapeno idan kuna son zafi.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yi la'akari da tanda zuwa 425 F (220 C / Gas 7).
  2. Grease a 9-inch square yin burodi kwanon rufi.
  3. A cikin babban kwanon daɗaɗɗa ya hada gurasar, narkewa, sukari, gishiri, yin burodi da kuma soda.
  4. A cikin wani kwano kiɗa ƙwai da man shanu. Ƙara ƙwayar kwai a cikin ƙwayar da zazzaɓi da kuma haɗuwa har sai da blended. Add da masara-style masara da m chile barkono, tare da minced jalapeno barkono, idan ta yin amfani da; sauti don saje.
  1. Zuba rabin cakuda a cikin kwanon burodin da aka shirya. Yayyafa rabin rassan shredded akan batter.
  2. Cokali mai wanke batter a kan cuku cakuda sannan sannan tare da sauran cuku.
  3. Gasa na tsawon minti 20 zuwa 25, har sai an saita kuma ɗauka da haske a kusa da gefuna.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 200
Total Fat 12 g
Fat Fat 5 g
Fat maras nauyi 4 g
Cholesterol 74 MG
Sodium 488 MG
Carbohydrates 17 g
Fiber na abinci 1 g
Protein 7 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)