Na ji dadin jin dadin kallon ƙaunatacciyar ƙaunatacciyar yara ta shawarwari ya zama mafi shahararren kuma gabatar da sababbin mutane ga kayan yaji da dadin dandano na Gabas ta Tsakiya. Kuma wannan shahararren ya bred fabulous bambancin. Da zarar kayan yaji ga naman gurasa da aka yi a kan sanwici, yanzu ana amfani da ita da wake, kayan lambu da kowane abu da zaka iya tunani. Na yarda sosai.
Kuma tun lokacin da na sanya manyan shagalin shawarwari da kuma ajiye shi a cikin kwalba a ɗakuna, yana da sauƙi don isa lokacin da nake gwaje-gwaje. Gurasar nama na sau da yawa cikin juyawa a kan teburin abincin ni amma shawarma da kayan yaji da tumatir na tumatir ya ba su wani sabon dandano da kuma wani kayan girke na dakin abincin dare na. Ji dadin!
Abin da Kayi Bukatar
- Ga Meatballs:
- 1 nono kajin nono (ƙasa)
- 1 albasa (peeled da kananan diced)
- 2 cloves tafarnuwa (peeled da minced)
- 1 kwai
- 2 teaspoons shawarma yaji (girke-girke a kasa)
- 1/4 teaspoon gishiri
- 1/4 kofin faski (yankakken)
- 1/4 kofin gurasa
- Ga Tomato Sauce:
- 2 tablespoon man zaitun (rabu)
- 1 kananan albasa (peeled da kananan diced)
- 1 tablespoon duk manufa gari
- 6 oganci tumatir manna
- 2 kofuna waɗanda abincin kaza
- 1/2 kofin madara (ko yogurt)
- 1 teaspoon shawarma ƙanshi (girke-girke a kasa)
- 2 tablespoons faski (yankakken)
- 1/4 Cup feta cuku (crumbled)
- gishiri dandana
- Ga Shawarma Spice Mix:
- 1 teaspoon
- cumin
- 1 teaspoon
- coriander
- 1/2 teaspoon tafarnuwa foda
- 1/2 teaspoon
- kirfa
- 1/2 teaspoon
- turmeric
- 1/2 teaspoon gishiri
- 1/2 teaspoon barkono barkono
- Zabin: tsunkule
- cayenne barkono
Yadda za a yi shi
Pre-zafi da tanda zuwa digiri 400.
Yi cakuda mai ƙanshi ta hada cumin, coriander, tafarnuwa foda, kirfa, turmeric, gishiri da barkono baƙi a cikin karamin kwano. Za ku iya yin karin kuma ku kasance a cikin kwalba da aka rufe tare da wasu kayan yaji.
A cikin babban kwano, haxa tare da kaza, kananan albasa, albarkatun daji, kwai, shawarma yaji, gishiri, faski da breadcrumbs.
Amfani da 1 oz. Sugar (kamar) dana fitar da nama a kan takarda da ake yin burodi tare da takarda takarda.
Ya kamata ku samu kimanin nama 24. Gasa na minti 30.
Duk da yake meatballs suna dafa abinci, yin miya ta ƙara 1 teaspoon na man zaitun da albasa da aka zana zuwa babban skillet da sauteing na 'yan mintoci kaɗan har sai albasa ya zama juyi. Ƙara sauran tablespoon na man zaitun da whisk a cikin gari har sai da hade. Whisk a cikin abincin kaza sa'annan kuma ya motsa a cikin tumatir manna da shawarma ƙanshi. Dama cikin madara ko yogurt da yankakken faski. Sa'a tare da ƙarin gishiri idan an buƙata.
Lokacin da aka dafa nama, ƙara su zuwa miya kuma simmer don karin karin minti 10. Ƙara cakuda mai kaushi da kuma zama dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 653 |
| Total Fat | 31 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 159 MG |
| Sodium | 966 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 7 g |
| Protein | 45 g |