Gishiri Gishiri Gishiri (Ba Mayonnaise)

Idan salatin 'ya'yan itace mai daskarewa bai roko maka ba saboda ya hada da mayonnaise, gwada wannan. Babu mayonnaise a cikin wannan sifa na salatin 'ya'yan itace mai daskarewa, kuma babu marshmallows. Kawai 'ya'yan itace, pecans, cuku, da kuma kirkirar kirki.

Sanyun 'ya'yan itace shine wani ɓangare na cin abinci na Kudanci. Salatin shine sauyawar sauyawa daga saurin salatin Jell-O , kuma yana iya zama kayan zaki. Idan ka fi son salatin 'ya'yan itace tare da marshmallows, jin kyauta don ƙara 2 kofuna na dada marshmallows. Yi amfani da walnuts a cikin salatin maimakon pecans idan kuna so. Maimakon abincin giya, sa shi tare da pears ko peaches. Ko amfani da hade. Don karin dandano abarba, ƙara karamin karamin warin abarba (drained). Drained mandarin orange yanka ne wani yiwuwar.

Don sauƙaƙe salatin a bit, maye gurbin tsummaran da aka zana tare da tarin haske na 8-digo ko na yau da kullum, a kwashe shi.

Salatin kyauta ne mai kyau domin abincin dare na ranar Lahadi ko bikin biki . Ko kuma kai shi tare da wani taron ko potluck. Kyakkyawan maye gurbin ice cream a lokacin rani, ma.

Abin da Kayi Bukatar

• 2 kofuna waɗanda nauyi whipping cream, chilled
• 1 (8-ounce) cuku cakuda
• 1/4 kofin madara
• 1/3 kofin confectioners 'sukari
• 1 (12-ounce) zai iya zubar da abarba (ko 16 a kowace rana)
• 2 (14-ounce) gwangwani na 'ya'yan itace
• 1 (10-ozaji) gilashin yankakken jan maraschino cherries
• Dash gishiri
• 1 kofin yankakken pecans

Yadda za a yi shi

1. A cikin kwano tare da mahaɗin lantarki, ta doke gashin tsuntsaye zuwa tsattsauran hanzari. Ajiye.
2. A cikin wani babban kwano, ta doke kirim mai gishiri da madara da sukari.
3. Zuba dukan 'ya'yan itatuwa a cikin colander don zubewa sosai; ƙara su zuwa cakuda cakuda da motsawa don saje.
4. Ninka a kirjin kirki har sai da blended,
5. Yi yayyafa dafaccen gishiri mai 2 zuwa 2 1/2-quart tare da mai dafaccen kayan aiki.

1. Cokali cakuda a cikin gasa. Rufe rufe tare da filastik kunsa kuma daskare har sai m.
2. Ɗauki salatin daga cikin injin daskarewa game da minti 15 kafin kayi shirin yin aiki da shi.
3. Don bautawa, yanke salatin a cikin murabba'i.

Tips

• Idan kuna yin amfani da 'ya'yan itatuwa sliced, kuyi' ya'yan itace sannan ku danna shi cikin guda 1/2-inch.
• Cikin kirki zai yi sauri a cikin kwano mai kwakwalwa tare da masu tayar da hankali. Saka kwano da masu kaya a cikin injin daskarewa don kimanin minti 10 zuwa 15 kafin ka fara. Fara mahaɗin mahaɗi a kan ƙananan gudu kuma ƙara shi a hankali don rage splattering.
• Koyaushe ku ɗanɗani kwayoyi kafin ƙara su. Older, rancid kwayoyi zai halakar da wani in ba haka ba mai dadi tasa.
• Yarda da kullun ta hannu ko a hankali ya buge su a cikin abincin abinci. Ka guje wa aikin sarrafawa, ko za ku ƙarasa da man shanu. Idan, bayan dawa, kuna da mai yawa lafiya kwaya foda, sanya kwayoyi a raga sieve ko colander. Shake fitar da mafi kyau barbashi kuma zubar da su.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	214
Total Fat	19 g
Fat Fat	9 g
Fat maras nauyi	6 g
Cholesterol	44 MG
Sodium	120 MG
Carbohydrates	11 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)