Wannan girke-girke na bishiyoyin cakulan basu da launin ruwan kasa ko sukari. Maimakon haka wannan girke-girke na cakulan fitilar cookies yana amfani da powdered sugar. Hakazalika da cookie shortbread, wadannan kukisan cakulan sun narke a bakinka.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda gari (duk-manufa)
- 1/2 teaspoon yin burodi foda
- 1/2 teaspoon gishiri
- 1/2 kofin man shanu (daɗaɗawa zuwa dakin zafin jiki)
- 1/2 kofin powdered sukari
- Zest of 1 lemun tsami
- 1/2 teaspoon cire vanilla
- 1 kwai gwaiduwa
- 2 teaspoons cream
- 1 kofin semisweet (ko duhu) cakulan kwakwalwan kwamfuta
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 F. Lissafi biyu zanen kuki tare da takarda takarda ko Silft mat.
- A cikin kwano mai tsaka, dafaffen fata, yin burodi da kuma gishiri tare. Ajiye.
- A cikin babban kwano, ta doke man shanu mai narkewa tare da mai kwakwalwa mai lantarki har sai fure. Add da sukari da sukari da kyau. Beat a cikin lemun tsami zest, vanilla da kwai gwaiduwa. Ƙara cream, da kuma haɗa da kyau.
- Ku ƙara kwakwalwar gari a cikin gurasar man shanu, kuna har sai har sai an kafa shi, amma kada ku yi musayar. Dama a cikin cakulan kwakwalwan kwamfuta.
- Kashe gurasar cakulan cakulan da aka shirya ta hanyar dafa abinci a kan kayan da aka shirya da kuki, da barin 1 inch tsakanin kukis na katako. Gasa na minti 17-19 har sai kukis suna farawa don canza launin ruwan kasa. Kada ku dame. Bari kwakwalwan kwalliyar cakulan ta kwantar da hankali a kan rawanin waya 5 da minti.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 401 |
| Total Fat | 29 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 82 MG |
| Sodium | 297 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 4 g |
| Protein | 5 g |