Neman hanya don amfani da sabon sabo, rani? Yi ƙoƙarin yin Peach Fritters, daɗaɗɗen gurasa mai dadi wanda yake da kyau ga abokanka da iyali.
Abin da Kayi Bukatar
- 1 kofin gari
- 1 teaspoon gishiri
- 1 teaspoon yin burodi foda
- 2 qwai
- 1/3 kofin madara
- 1 man shanu da man shanu (melted, ko man kayan lambu)
- 1-1 / 4 kofuna waɗanda peaches (diced)
- Garnish: sugar granulated
- 1 kwalban man fetur don fryer ko mai zurfi grying pan
Yadda za a yi shi
- Tare da waya whisk, hada gari, gishiri da yin burodi foda.
- Whisk a cikin qwai, madara da man shanu.
- Ninka a cikin peaches.
- Heat mai a fryer ko kwanon rufi zuwa digiri na 375.
- Tare da ladle ladle, ladle game 1/4 -1/2 kofin batter a cikin mai zafi mai. Batter zai nutse a farko sannan ya tashi. Cook don kimanin 2 - 3 mintuna, dangane da girman fritters.
- Cire fritters daga man fetur tare da gwangwani mai tsayi. Yi sauri a ruwa a kan takalma takarda ko jarida.
- Ɗaya daga cikin ɗaya, sanya kowane mai laushi a cikin kwano na sukari. Ƙungiya biyu. Sanya a kan yin amfani da farantin. Ku bauta wa dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 149 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 74 MG |
| Sodium | 358 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |