Wadannan ƙuƙƙwan da aka ƙera suna kwashe ƙumshiyoyi cike da cakuda burodi da kuma kayan lambu. Dash na Tabasco da wasu naman alade da aka ƙaddara suna samar da tabawa. Kayan da aka sassaka suna dafa ga ƙurar zinariya.
An dafa ƙanshi a jikinsa sa'an nan kuma cike da cakuda da gurasar, gurasar gurasa, naman alade, da kuma kayan haya. Wannan kyauta ne mai kyau don shiryawa ga ƙungiyar shayarwa.
Duba Har ila yau
Cushe namomin kaza Tare da Kalmomi
Crock Pot Clam Chowder
Abin da Kayi Bukatar
- 2 dozin cherrystone bindigogi (ko ƙananan ƙararraki)
- 1/2 kofin ruwa
- 1/2 kore kararrawa barkono (minced)
- 1 kananan albasa (minced)
- 3 teaspoons man shanu (melted)
- 1/2 kofin busassun gurasa
- 1/2 teaspoon ƙasa thyme
- 1/8 teaspoon Tabasco miya
- 4 abincin naman alade (wanda aka sare shi kuma an diced)
- Garnish: karaye da faski, fashewa da paprika, da lemun tsami
Yadda za a yi shi
- Yi wanka da tsabta sosai sannan a saka su a cikin kati a cikin babban kwano ko tayin da 2 inci na ruwa a kasa. Ko kuma sanya kullun a cikin ruwa. Rufe da zafi a kan zafi mai zafi-matsakaici na kimanin minti 7 zuwa 10, ko kuma sai an buɗe bakunan. Cire da kuma zubar da ƙananan ƙumshi.
- Bude kuma raba raba da kasa bawo. Yanki wuka a ƙarƙashin kamus don cire su daga harsashi.
- Gyara dabaran kuma zabi ɗalibai 24 mafi kyau don yin hidima. Saita ɗakunan a waje.
- Ƙarfafa ƙuƙuka da wuka ko bugi mai sarrafa kayan abinci da kuma canja wuri zuwa tasa.
- A cikin skillet kan matsanancin zafi, narke man shanu. Ƙara ƙararrawa barkono barkono da albasa da kuma dafa har sai da tausayi, yana motsawa akai-akai.
- Ƙara ƙararrawa barkono da albasa zuwa ƙananan tsirrai tare da gurasar burodi, ƙasa thyme, da kuma Tabasco miya.
- Yanke da raguwa.
- Shirya harsashi mai tsabta a cikin wani kwanon burodi mara kyau; ka cika ɗakunan tare da cakuda mai yayyafi kuma yayyafa kowanne tare da naman alade.
- Sanya a karkashin broiler da broil a cikin matsakaici zafi har sai launin ruwan kasa, kimanin minti 5 zuwa 10.
- Yayyafa da naman sabo da faski.
- Ku bauta wa tare da lemun tsami wedges.
Ƙwararrun Masana
Mene ne Cherrystone Clams? Ƙarƙashin ƙirar kirki sun fi girma fiye da ƙananan ƙananan ƙananan yara kuma ana iya amfani da su ta hanyar sadarwa. Ƙarƙirar ƙwanƙwirar ƙirar kusan 6 zuwa 10 a kowace laban kuma yayin da ƙananan ƙararraki ke ɗauka nauyin kilo 8 zuwa 12 a kowace laban. Yi amfani ko dai daya a wannan girke-girke. Ko ka zabi kananan karami ko cherrystone ko mafi girma wuyansa sama ko quahog, su duka quahogs ne (mai suna co-hog). Sunan yana nufin girman nauyin, ba jinsin ba.
Ƙara wasu ƙananan ƙararraki zuwa tukunya don yin abin da ba zai bude ba.
Don ƙwararrun appetizers, amfani da ƙuƙwalwar wuyan wuyan sama.
Bambanci
Yi watsi da naman alade kuma ku yayyafa ƙurar da aka cakuda tare da cakulan Parmesan kafin yarinya.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 173 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 42 MG |
| Sodium | 591 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 14 g |