Kayan Dundee na al'ada ne ya fito, ba mamaki, Dundee a Scotland. Kayan ya bambanta tare da sauran kayan 'ya'yan itace mai mahimmanci tare da nau'i na almond a cikin farfajiya.
Akwai iri iri iri na Dundee Cake, duk suna da'awar cewa sun kasance 'daya' amma yawanci kowane kyakkyawan abinci mai ban sha'awa zai yi aiki.Kayan wannan cake yana kusa da zan iya samun gaskiya, na gargajiya kamar yadda ya ƙunshi almonds, whiskey, da kuma peel.
Dundee kuma wurin haifuwar marmalar Birtaniya ne ga iyalin Keiller wanda ake girmamawa tare da yin kasuwanci na farko, ana ajiye kyautar kumallo. A matsayin haka, wani Dundee mai tsabta da gaskiya zai hada da zest of orange don haka haxa shi zuwa ga marmalade yin a garin. Wannan girke-girke ya ƙunshi kadan daga duka biyu don haka yana da quite a citrus tang zuwa gare shi.
Kamar yadda wannan ma'anar Scottish cake ne, bisa ga al'ada, za a yi amfani da wutsiyar malt a dandalin. Duk da haka, idan ƙullun ba kunya ba ne, to sai ku ji kyauta don yin amfani da launi ko ma sherry.
Abin da Kayi Bukatar
- 5 1 / 2oz / 150g man shanu, dan kadan mai sauƙi
- 5 1 / 2oz / 150g m, duhu brown sugar
- 3 ƙananan ƙananan ƙananan ƙwayoyin
- Grated zest of 1 manyan orange
- 8oz / 225g gari na gari ko gurasar gari
- 2 teaspoons yin burodi foda
- 1 teaspoons
- gauraye mai ƙanshi (Pumpkin Pie mix yana sa mai kyau madadin)
- 1 lb / 450g dried 'ya'yan itace -
- sultanas, currants, da raisins
- 2oz / 55g candied kwasfa, yankakken
- 2oz / 55g glace cherries, halved (na zaɓi)
- 1 teaspoon malt whiskey (ko brandy idan ka fi so)
- 115g / 4 oz duka blanched almonds
Yadda za a yi shi
- Yi amfani da tanda zuwa 300F / 150C / Gas 2.
- Layin jigon kwandon 8½ "/ 22cm tare da takarda mai shafa ko yin burodi da man shafawa da sauƙi tare da man shanu kadan.
- Sanya duka man shanu, sukari, kuma zest a cikin babban kwano mai dafa. Ciyar da man shanu a cikin sukari har sai haske, santsi da kuma kirim mai amfani da yatsa ko na'urar wutar lantarki.
- Mix da gari tare da yin burodi foda da kuma gauraye yaji. Beat daya kwai a cikin man shanu creamed, sa'an nan kuma doke a cikin uku na gari. Maimaita har sai an yi amfani da qwai da gari.
- Ƙara 'ya'yan itatuwa, Citrus kwasfa kwasfa, da kuma cherries (idan suna amfani da su) zuwa ga cakuda da kuma motsawa da kyau amma a hankali - ba sa so ka shimfiɗa batter cake sosai - har sai duk' ya'yan itatuwa sun shiga cikin cakuda.
- A ƙarshe, motsawa a cikin whiskey ta amfani da cokali ko spatula.
- Cakuda cakuda a cikin shiryeccen gurasar da aka shirya a hankali. Cook a cikin tanda mai tsin rana don 1½ hours, sa'an nan kuma shirya almonds blanched a cikin kungiyoyi a saman kuma mayar da cake zuwa ga tanda. Cook don sa'a daya ko har sai cake mai zurfi ne, launin zinariya.
- Cire cake daga tanda kuma sanyawa zuwa kwandon ruwan sanyi kuma bar cake don kwantar da shi a cikin tin. Da zarar sanyaya ya shirya don ci.
- Abincin yana rike da kyau lokacin da aka ajiye shi a cikin tarin iska.
Bayanan kula akan Yin Cake Dundee:
Kada ku rura yin burodi na wannan cake, yana da tsayi a cikin sugars da 'ya'yan itace kuma yana buƙatar tsawon jinkirin yin burodi don tabbatar da shi ba ya ƙone. Idan kun ji yana da launin ruwan kasa da sauri ya rage zafi, duk tanda suna da nasu idiosyncracies.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 654 |
| Total Fat | 30 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 155 MG |
| Sodium | 585 MG |
| Carbohydrates | 93 g |
| Fiber na abinci | 7 g |
| Protein | 11 g |