Abin da Kayi Bukatar
- 3/4 kofin sukari
- 1/8 teaspoon gishiri
- 1/3 kofin
- karfin gari mai tasowa
- 2 kofuna
- madara, ƙananan mai ko kuma cikakke
- 2 qwai, rabu
- 2 man shanu na tablespoons, mai tausasawa
- 1 1/2 teaspoons vanilla
- 1 akwatin kwallaye masu bala'in vanilla
- 3 ayaba (
- cikakke amma m )
- 1/4 kofin sukari
- 1/2 teaspoon cream na tartar
Yadda za a yi shi
- Hada nauyin 3/4 kofin sugar granulated, da gishiri, da kuma gari mai tasowa a saman kwanon rufi na mai tukuna na biyu.
- Sannu a hankali a cikin madara. Sanya kwanon rufi a kan ruwa mai sauƙi kuma dafa har sai ruwan farawa ya fara ɗauka.
- Beat da kwai yolks a cikin wani karamin kwano sa'an nan kuma briskly motsa su da yawa adadin zafi cakuda (game da 1/2 kofin) a cikin su. Ƙara kwai yolk cakuda a cikin ruwan zafi mai zafi a saman tukunyar jirgi na biyu da kuma motsawa a man shanu da vanilla. Cook har sai cakuda ya sake karawa.
- Sanya layi na walalin vanilla a cikin tasa mai gasa 11x7-inch (ko wasu siffofi na 2-quart na kwandon gauraya). Ƙara rabi na sliced ayaba. Zuba rabi na cakuda pudding a kan banana. Maimaita yadudduka, ƙare tare da rage pudding. A cikin gurasar tasa ta doke kwai fata har sai kumfa; sannu-sannu kullun a 1/4 kofin granulated sukari da kuma cream na tartar. Gwada har sai siffofi masu tasowa. Yada meringue a kan pudding .
- Gasa a 350 F har sai da launin ruwan kasa gaba daya. Cire daga tanda. Ku bauta wa zafi ko sanyi.
Yana aiki 6 zuwa 8.
Za ku iya zama kamar
Kayan Gwari Da Sugar Rum Sauce
Duba Har ila yau
Babban Mahimman Bayanai
Cibiyar Abinci na Kudanci
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 300 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 66 MG |
| Sodium | 238 MG |
| Carbohydrates | 52 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |