Asalin Kukis Almond na Sin ba cikakke ba ne. Wasu suna kula da cewa wasu kayan cin abinci na almond sun ba da kyauta daga wasu gidajen cin abinci na kasar Sin wanda wasu 'yan gudun hijirar kasar Sin suka kai Amurka. Amma bincike a cikin girke-girke ya nuna cewa irin wadannan kukis suna da matukar dacewa a wuraren cin abinci na kasar Cantonese a kasar Sin, da Hong Kong da Macau.
Bakeries na kasar Sin suna amfani da man alade sau da yawa, kuma masana'antun bakeries na Amurka suna amfani da man fetur na hadewa, don haka kalubalantar ita ce ta samar da kosher version tare da tushen mai da lafiya. Butter yana samar da kyawawan bishiyoyi masu inganci , yayin da man fetur ta sa kukis su kasance , don haka za'a iya jin dadin su bayan abincin nama.
A kan Kyautun Ɗauki: Wannan girke-girke yana sanya cikakkiyar biyan ku ga Tu B'Shevat - Yahudawa Sabuwar Shekara na Bishiyoyi. Me ya sa? A cikin Isra'ila, itatuwan almond sun kasance daga farkon suyi furanni kamar tsutsawar hunturu, kuma furensu a matsayin tsaka-tsakin Tu B'Shevat yana mahimmanci ne a cikin waƙoƙin da aka sani da Ibrananci. Ganye bishiyoyi da jin dadin abin da suke samarwa shine hanyoyi guda biyu na bikin Tu B'Shevat, don haka wannan girke-girke na halitta ne - ba a maimaita abin da zai dace ba.
Gwargwadon ƙwaƙwalwar gwaje-gwajen Bayanan kula da kayan gargaɗi
Yin amfani da kayan da ake amfani da labaran wannan girke-girke bai zama mai sauƙi ba a matsayin swap mai sauƙi. Margarine ba tare da hawan dutse ya samar da wani dandano ba tare da jin dadi ba, yayin da man fetur bai iya jin dadi ba. Wasu daga cikin mafi kyawun sakamakon sun fito ne daga man alade mai budurwa, wadda ta ba da dandano mai cike da ƙanshin kansa. Saboda kyawawan abincin, kuma don kauce wa kukis masu girka, girke-girke yana amfani da ƙananan man alade fiye da man shanu.
Butter yana samar da wata daɗaɗɗen da za ta yada wani abu a lokacin yin burodi, yayin da man alade ya samar da ƙanshi mai tsabta wadda ke kula da kiyaye siffarsa. Idan kun yi amfani da man shanu, yana da kyakkyawan ra'ayin da za ku rage kullu kafin ku tsara kukis don sauƙin sarrafawa. Za a iya amfani da kwakwa mai man alade a nan gaba.
Abin da Kayi Bukatar
- 2 kofuna na 1/4 duk gari
- 1/4 kofin confectioners 'sukari
- 1 1/2 teaspoons yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1/4 teaspoon teku mai kyau ko gishiri mai kosher
- 1 kofin man shanu maras tushe KO 2/3 kofin budurwa kwakwa mai
- 1/2 kofin granulated sugar
- 1/2 kofin almond (abincin almond gari ko almonds almonds)
- 2 qwai masu yawa
- 1 teaspoon cire tsararren vanilla
- 1/2 teaspoon almond cire
- Whole raw almonds don ado
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° Fahrenheit. Ligne 2 manyan zanen gasa tare da takarda takarda.
2. A cikin babban kwano, dafaɗa gari tare da gari, masu sintiri masu sukari, sukari, yin burodi da soda, da gishiri.
3. A cikin mahaɗin kwalliyar da aka sanya ta da takalma na whisk, ko kuma a wani babban kwano ta yin amfani da cakulan lantarki ko cokali, kirim tare tare da man shanu ko kwakwaccen man fetur, sukari, da almond. Ƙara qwai, bugun har sai cakuda mai santsi ne da launin lemun tsami.
Ƙara ƙaramin vanilla da almond kuma haɗuwa da kyau.
4. Ƙara cakuda gari zuwa nau'in sinadarai a cikin tarawa 3, haɗuwa da kyau bayan kowane bugu har sai babu gurasar gari, da kuma kullu a cikin ball. (Idan kana yin amfani da man shanu, kullu zai iya zama mai laushi da m.) Ku rufe da kuma firiji na tsawon minti 30 don samun sauki, idan ana so.)
5. Tare da hannaye mai tsabta, jujjuya mai yalwa-nau'i na kullu a cikin bukukuwa. Sanya 1-inch baya a kan gurasar da aka shirya. Gyara kwasfa gurasar dan kadan tare da diddige hannunka, sannan a danna dukkan almond a saman kowane kuki.
6. Gasa kukis a cikin tanda mai tsayi don minti 15 zuwa 18, ko kuma har sai sun kasance masu tsayayyar dasu kuma shafunan su ne dan kadan. Canja wuri zuwa rawanin kwantar da hankali. Lokacin da kukis suna da kyau sosai, sanya a cikin akwati na iska. Kukis za su ci gaba har zuwa mako guda a dakin da zazzabi, don watanni 3 a cikin injin daskarewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 88 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 38 MG |
| Sodium | 187 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |