Wannan Maryamu ta zubar da jini mai girke-girke shine madaidaici daga bartender wanda yake sanannun wannan hadaddiyar giyar. Ina tsammanin kudan zuma ya ba shi karamin dandano.
Ba wai kawai yana yin babban hadaddiyar giyar ba, amma har ma yana da ƙarin adadin girke-girke kuma a matsayin abin sha mai ban sha'awa - fiye da V-8 ko kuma Mista da Mrs.
Wannan girke-girke ya sa wani galan. Yi la'akari da shi a matsayin mai kyauta kyauta kyauta kawai, a wannan yanayin, yana da wani kyauta kyauta. Kwanan baya shi ne cewa dole ne a yi firiji don haɗin sanyi don haka jaririnka ya kasance kusa da firiji!
Wannan haɗin gwargwadon ma ya zama babban tushe ga kayan lambu, naman sa sha'ir , tumatir shinkafa ko wani miya ko stew.
Abin da Kayi Bukatar
- 2 gwangwani ruwan tumatir (52 total ounces)
- 1 iya naman sa bouillon (10 ounce)
- 1 teaspoon baki barkono (coarsely ƙasa)
- 1 teaspoon gishiri seleri
- Zaɓin: 1 teaspoon Hawan haɓaka (MSG)
- 4 ounce ruwan lemun tsami (sabo)
- 5 oganci
- Worcestershire miya
- Tabasco miya don dandana (don zafi)
Yadda za a yi shi
- A cikin babban akwati ko kwano, hada ruwan tumatir , naman sa bouillon, barkono , gishiri seleri, Gida (idan ana amfani da shi), ruwan 'ya'yan lemun tsami, Saurin Worcestershire , da kuma Tabasco sauce. Mix sosai.
- Zuba a cikin kwantena da aka rufe da kuma firiji har sai da kwanciyar hankali kuma kuna shirye don yin hadaddiyar giya ko sha shi m.
Yadda za a yi da Maryamu mai hadari da wannan Mix
- Zuba gishiri a kan karamin karamin.
- Rub da gefen muni na lemun tsami ko lemun tsami tare tare da lebe na gilashin pint.
- Gungura gefen gilashin gilashin gishiri har sai an rufe shi sosai.
- Cika gilashi tare da kankara kuma ƙara 2 vidka vodka 2, inji 4 Gubar Maryamu ta haɓaka, kuma sama da wasu kankara. Yi ado tare da seleri seleri da lemun tsami idan ana so.
Virgin Mary Cocktail
Kun gane shi. Wannan budurwar Maryamu ta ba da abincin da ba ta shan giya tare da dukan abubuwan da ke da kyau na Maryam ta Maryamu amma ba tare da booze ba.
Zane-zane da Maryamu ta Maryama
- A cikin 'shekarun 50s da' 60 'lokacin da abinci masu jin daɗi ya kasance duk fushi, tumatir tumatir ya shahara. Ka yi la'akari da maye gurbin nauyin nau'i na 10 na tumatir tumatir a cikin wannan tumatir na tumatir na tumatir mai girke tare da nau'i daya na Maryamu na jini. Abin dandano yana da ban mamaki.
- Don sauƙi mai sauƙi, amfani da 1 (18-ounce) cakulan gishiri, 1 kofin Maryamu ta jini, 1/4 kofin madara da kuma 2 manyan qwai. Gasa a 350 F na minti 10 ko har sai dajin gwajin likitan ya tsabta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 68 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 2 MG |
| Sodium | 4,660 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |