An shayar da tsintsa mai tsummoki mai dadi kuma ya yi aiki a gurasar gurasa mai cin ganyayyaki don mai amfani. Wannan wata ƙungiya ce wadda ba ta gamsu ba.
Abin da Kayi Bukatar
- 1/2 kofin margarine (ko man shanu)
- 2 gwangwani minced
- Kalmomi tare da ruwan 'ya'yan itace (6-1 / 2 ojiji kowace)
- 1/2 kofin gurasa crumbs (unseasoned)
- 1/2 kofin Cikali Parmesan
- 10 cloves
- tafarnuwa (mafi ko žasa don dandana)
- 1 kananan albasa (diced; more ko žasa don dandana)
- 1 dash
- Worcestershire miya
- 1 dash Tabasco zafi miya
- 1 gurasar burodi (6-inch zagaye, sourdough aiki da kyau, da karin don dipping)
- Garnish: faski fashi don ado
Yadda za a yi shi
- Turar da aka yi da tudu zuwa digiri na digiri F.
- Yanki sashe daga zagaye na gurasa da ajiyewa. Yin amfani da wutsiyar da aka sanya, a cire gurasa a tsakiya a hankali, tare da barin gurasa guda 1 a ciki, don samar da kwano don tsoma baki. Gurasar gurasar gurasar abinci da kuma murfi don amfani dasu.
- Mix margarine, gurasa, gurasa gurasa, cakulan Parmesan, tafarnuwa, albasa, Worcestershire, da kuma Tabasco saurin tare har sai an haɗa su.
- Zuba cakuda a cikin gurasa. Sanya gurasar burodi a kan takardar burodi. Gana burodi don minti 30 zuwa 40. Bari hutawa na mintina 15, sa'an nan ku yayyafa da faski faski kuma ku yi dumi.
- Lokacin da baƙi ke cinye tsoma daga cikin kwano, za ka iya tsaga ko yanke sassa na tasa kanta don bauta. Gilashin shi ne mafi kyau, tun da yake yawancin lokaci yana ƙarewa a cikin waje, amma an yi shi tare da babban tsoma a ciki. Yi amfani da wannan ra'ayi tare da kowane tsoma mai tsami.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 192 |
| Total Fat | 9 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 18 MG |
| Sodium | 554 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 11 g |