Summer Berry, Lemon, da Mascarpone Tart Recipe

Gaskiya, wannan lokacin rani na Berry, lemun tsami, da kuma mascarpone tart zai zama abincin da kukafi so a kakar lokacin da yake da sauki. Shari'ar fashewa shi ne ɓangaren trickiest, amma kawai bi umarnin, kuma duk zasu kasance lafiya. Idan yin biki iri mai yawa yana da yawa a gare ku, jin kyauta don amfani da kantin sayar da kaya. Mun yi alkawari, ba za mu gaya ba!

Cikakken ba shi da-dafa, saboda haka yana daukan amma 'yan lokutan yin. Kamar saman albarkatun, tsirrai mai mahimmanci tare da kayan da kuka fi son berries sun shirya a kowace hanya mai kyau da kuma hidima. Yana da sauki.

Abin da Kayi Bukatar

• Fasun daji :
• 2 kofuna waɗanda duk-manufa gari
• 1/4 teaspoon gishiri
• 1 kofin man shanu maras tushe (yanke cikin kananan cubes)
• 1 kofin powdered sukari
• 2 tablespoons ruwa (sanyi)
• Ciko:
• 1 teaspoon
• samfurin vanilla
• 1 1/4 kofin
• Kwanan Mascarpone
• 1/2 kofin kirim mai tsami
• 1/2 lemun tsami
• 1 laban rani berries (blueberries, strawberries, raspberries)

Yadda za a yi shi

Fara da Yin Fasto:

1. Sanya gari, gishiri, man shanu, da kuma 1/2 kopin abincin sukari a cikin kwano na mai sarrafa abinci. Tsayawa har sai dukkanin sinadaran sun haɗu kuma suna kama da yashi mai zurfi.
2. Ƙara teaspoons biyu na ruwan sanyi da kuma sake sarrafawa, ƙara kadan da ruwa kamar yadda ake buƙata don gurasar naman alade.
3. Tada abinda ke ciki na kayan sarrafa abinci a kan tudu kuma a ɗauka yana buƙatar gurasar dafa tare tare da barci na minti 10, sa'annan ya yi tsakanin takardun takarda na zane-zane a cikin zagaye mai girma har zuwa layin zane-zane mai launin 8-inch. Saka faski har yanzu a cikin takarda a cikin firiji na minti 20 don kwari.

1. Yanke da tanda zuwa 400 F.
2. Mai tsabta man shafawa da tart tin. Yi nazarin takardar takarda daga bango da hankali don rufe murfin tart kuma cire takarda na biyu na takarda. Gurasar abu ne mai banƙyama, amma aiki da sauri, a hankali danna cikin tin rufe kasa da tarnaƙi. Idan gurasar abincin ke nan - kuma yana iya yiwuwa - kawai a tura shi tare da hankali. Gyara gefuna da kuma yin amfani da yatsunku da kuma hannayenku.
3. Sanya wani sashi na takarda takarda a cikin tart kuma ya rufe tare da kofa burodi ko shinkafa shinkafa don kada a yi la'akari da takarda - wannan ake kira bakaken makanta . Cook a cikin tsakiyar zafi na mintina 15. Idan saman gefuna na tart launin ruwan kasa da sauri, tare da rufe murfin aluminum. Cire takarda da wake ko shinkafa kuma dafa don karin minti 5.
4. Da zarar abincin ke da launin ruwan zinariya mai zurfi, cire daga tanda kuma ya bar kwantar da hankali gaba daya.

Yi cika:

1. Yin amfani da mai amfani da wutar lantarki, kaya tare da cirewar vanilla, cuku mai Mascarpone, kirim mai tsami, sauran 1/2 kopin abincin sukari, ruwan 'ya'yan lemun tsami, da zest, har sai cakuda ya yalwata kuma ya kirkiro tuddai.
2. Cika da akwati na shayar da sanyaya tare da kirim mai tsami da santsi tare da baya na cokali ko karamin spatula.
3. Yi ado da rani berries. Tsaya a cikin firiji har sai an buƙata. Zaka iya sa tart a ranar da kake buƙatar safiya, amma kada ka yi ado har sai da shirye don bauta.