Strawberry Lemonade Truffles dandano kamar lokacin rani! White cakulan da aka haɗa tare da strawberry da lemun tsami zest don yin wannan haske, na shakatawa strawberry lemonade truffles.
Wannan girke-girke yana kira ga citric acid , wanda ya ƙara wani "tang" wanda ke nuna lamonade. Za a iya samo shi a cikin manyan shaguna masu sayarwa da kuma manyan shaguna-na gami a cikin ɓangaren kayan ƙanshi na kantin sayar da kayan kasuwa. Ana iya tsallake shi, amma zaka iya son kara zabin da lemun tsami don ramawa.
Abin da Kayi Bukatar
- 8 oganci sabo ne strawberries (don samar da 1/3 kofin strawberry puree)
- 1 teaspoons nauyi cream
- 1 teaspoon masara mai masarar syrup
- 14 ozoci farin cakulan (yankakken)
- 1/2 teaspoon
- citric acid
- 1 lemun tsami (zest)
- 12 ozanci farin ciki na cakulan cakulan cakulan (don dipping)
- Zabin: candied lemon zest don ado
- Zabin: 1/2 kofin daskare-dried strawberries don ado
Yadda za a yi shi
- Sanya farin cakulan a cikin kwano da injin lantarki da kuma inji inji a hankali har sai ya narke, yana motsawa bayan kowane lokaci 30 don hana overheating.
- Sanya strawberries a cikin wani karamin saucepan kuma zafin su har sai sun saki su da kuma juices su zama chunky strawberry miya. Hada su a cikin abincin abinci ko kuma blended sa'an nan kuma iri wannan cakuda don cire duk wani tsaba. Za ku bukaci 1/3 kopin strawberry puree don wannan girke-girke. Idan kana da karin, ajiye shi don wani dalili.
- Hada 1/3 kopin puree, syrup masara, da nauyin mai tsami a cikin wani sauye-sauye-matsanancin zafi da zafi, yana motsawa, har sai cakuda ya zo tafasa.
- Zuba zafi mai tsarki a kan melted cakulan da whisk har sai hade. Dama a cikin citric acid da zaki da zaki, da kuma digo ko biyu na jan launi abinci, idan amfani. Wannan shi ne ganawarku. Rufe saman tallan din tare da kunsa tare da shayar da shi har sai cakuda ya kasance cikakke sosai don tsalle-tsalle da yi, kimanin sa'o'i 2.
- Idan kana yin amfani da lemon zest da / ko daskare dried strawberries don ado, shirya wadanda yayin da kuke jira. Ciki da zest candied a kananan strips, da kuma sanya strawberries daskarewa a cikin wani abinci mai sarrafawa da kuma aiwatar har sai sun kasance mai kyau foda.
- Narke fararen cakulan farin cakulan a cikin injin na lantarki, yana motsawa bayan kowane lokaci 30 don hana overheating.
- Yi wanke hannayenka tare da sukari da sukari kuma ku yi ganawar a cikin kananan bukukuwa a tsakanin itatuwan ku, da sake yin amfani da sukari mai sukari a duk lokacin da yake farawa.
- Yin amfani da kayayyakin aiki ko cokali mai yatsa, tsoma magunguna a cikin fararen cakulan fararen, tofa rufin a kan ɓangarori na kwano don cire nauyin cakulan da sanya sabbin kayan aiki a kan takarda gurasa. Idan kana yin amfani da kayan ado, za a yayyafa saman tayar da kaya tare da zakhon lemon zest da strawberry foda yayin da cakulan ya riga ya rigaya. Yi maimaita har sai an kawo dukkanin truffles.
- Za a iya adana sarƙaƙin kayan lambu na Strawberry a cikin kwandon iska a cikin firiji don har zuwa mako guda. Don mafi dandano da rubutu, kawo su dakin zafin jiki kafin su bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 104 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 4 MG |
| Sodium | 17 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |