Saurin Kayan Gwari na Kayan Kayan Kwari na Kayan Kayan Kwari

Yawan mutanen Sin da yawa sune abincin da aka saba da shi a cikin kayan cin abinci na kasar Sin kuma akwai hanyoyi daban-daban da za su dafa Sinanci. Kuna iya samun kaya mai cin abincin teku, naman alade da naman, naman sa, kaza ko duk abin da kake so. Chow mein kuma mai sauƙi, mai dadi da lafiya.

Zan gabatar muku da sauƙi mai sauƙi na kasar Sin da kayan girke-girke da nau'o'in daban-daban a wannan labarin. Wadannan sune abubuwan da nake yi a gida.

• 01 na 03

  Naman sa Chow Me Recipes

  Sinadaran:

  1. 600g karan da aka yanke a cikin ratsi mai kyau, marinade na tsawon minti 30
  2. 1 barkono ja ko kowane launi barkono (a kusa da 160g)
  3. 110g karas, julienne shi
  4. 150g broccoli mai launin fata, wanke da yanke shi zuwa rabi
  5. 300g kwai noodle
  6. 1 tablespoon finely yankakken Ginger
  7. 3 cloves tafarnuwa finely yankakken
  8. 1 yankakken yankakken chili

  Marinade don naman sa:

  1 tablespoon shinkafa giya

  3 teaspoon haske soya sauce

  ½ tablespoon sukari

  ¼ teaspoon ƙasa baƙar fata barkono

  ½ teaspoon gishiri

  ½ teaspoon dankalin turawa dan sitaci ko masara gari

  1 tablespoon ruwa

  1 teaspoon duhu soya miya

  ¼ teaspoon yin burodi soda (na zaɓi)

  Hadawa:

  1 tablespoon kawa miya

  1 teaspoon gishiri

  1 teaspoon haske soya sauce

  ¼ teaspoon blended sesame man fetur

  Hanyar:

  1. Tafasa tukunyar ruwa da kuma dafa kwanyar dabbar har sai al dente. Ku kwantar da shi a karkashin ruwan sanyi kuma ku ɗora ruwa. Tashi da noodle tare da wasu man fetur kuma ya bar shi.
  2. Gasa wani wok tare da 1 teaspoon man fetur da kuma motsawa-fry da naman sa ga 30 seconds kuma sanya shi a cikin wani kwano ko faranti.
  3. Wanke wok da zafi 1 teaspoon man fetur da kuma motsawa-fry ginger, tafarnuwa da chili na 30 seconds.
  4. Add barkono da karas da kuma motsawa-soya na minti 2-3.
  5. Ƙara ƙwayoyin kwai kuma dafa-fry don karin minti 2 sannan kuma kara duk kayan yaji da kuma ci gaba da shayar da noodle don karin minti 2-3.
  6. Ƙara naman sa kuma kiɗa-fry don karin minti 2-3.
  7. Tasa fitar. Garnish kamar yadda ake so kuma ku bauta wa nan da nan.
  • Prep lokaci: minti 30
  • Cook Time: minti 20
  • Ku bauta wa: mutane 3-4

• 02 na 03

  Chicken Chow Me Recipe

  Sinadaran:

  1 matsakaici girman karas

  Nau'in ƙwayar kaza mai girma

  2 cloves of tafarnuwa yankakken finely

  ½ na yankakken barkono finely

  2 spring albasa yankakken finely

  1 bakin ciki na yankakken ginger yankakken finely

  1 barkono a cikin kowane launi da kake so, Na yi amfani da koren barkono kamar yadda kake gani a cikin hoto

  50g Kwancen Sinanci sun raba shi cikin 2 cm tsawon hanya, zaka iya maye gurbin wannan sinadaran tare da wasu kayan lambu irin su wake mai tsayi, leeks, kabeji na Sin ko buro mai ban sha'awa

  150g na ƙwayoyi na kasar Sin ko kuma za ku iya amfani da nau'in nau'in nama

  Sauti:

  1 ½ tablespoon haske soya miya

  1 teaspoon duhu soya miya

  1 teaspoon gishiri

  1 tablespoon sesame man fetur

  biyu tsuntsu na fata baki barkono

  Marinade ga kajin:

  2 teaspoons haske waken miya

  1 teaspoon na sukari

  ¼ teaspoon na gishiri

  ¼ teaspoon na ƙasa baƙar fata barkono

  1 teaspoon shinkafa giya

  Hanyar:

  1. Yanke ƙirjin kajin a cikin sassan lafiya da marinade don akalla minti 30. A tsawon ku marinade da mafi alhẽri dandano.
  2. Julienne da karas da barkono mai laushi
  3. Kuyi kwandon ruwan inji na kasar Sin a cikin tukunya na ruwan zãfi har zuwa al dente kuma ku wanke a karkashin ruwan sanyi mai sanyi sannan kuma ku sake farfadowa. Jagoguwa da dash na man fetur da kuma yadawa don hana haruffa daga sumawa ga juna.
  4. Rashin kwanon rufi tare da wasu man fetur a cikakken ƙarfin iskar gas don fry da nono kajin har sai nama ya canza launin launi kuma ya kashe murhu ya bar shi a gefe.
  5. Sauke wok tare da 1 tablespoon na man fetur da kuma motsa fry chilli, spring albasa, ginger da tafarnuwa farko sa'an nan kuma ƙara duk kayan lambu. Yarda da dukkan kayan lambu har sai da taushi.
  6. Ƙara noodles kuma kaza cikin wok da kuma ci gaba da soyayye na tsawon mintoci kaɗan sa'an nan kuma kara duk kayan yaji don ƙwaƙwalwa guda ɗaya kuma ya ba shi daɗaɗɗa mai sauƙi don wasu 'yan mintoci kaɗan.
  7. Sa shi a cikin farantin kuma ku bauta.
  • Prep lokaci: minti 30
  • Lokacin Cook: minti 20
  • Ku bauta wa mutane 2

• 03 na 03

  Abincin Abincin Chow Mein Reccipe

  Ingredient:

  300g kayan lambu, peeled da deveined

  400g squid, tsabtace, ya sha da kuma yanke zuwa kananan guda

  200g kwasfa fillet, a yanka a cikin cubic 2.5 cm

  400g kwai noodles

  20g spring albasa, a yanka a cikin 3cm tsawo

  ½ tablespoon finely yankakken Ginger

  80g albasa, peeled da thinly sliced

  200g kabeji, a yanka a cikin tube tube

  100 g karas, peeled kuma a yanka a cikin tube na bakin ciki

  Hadawa:

  1 tablespoon baki vinegar

  1 tablespoon shinkafa giya

  2 tablespoon haske soya sauce

  ¼ teaspoon ƙasa farin barkono

  1 teaspoon sugar

  1 teaspoon gishiri

  Hanyar:

  1. Tafasa tukunyar ruwa da kuma rufe bishiyoyi, squid da kifi. Cire da sauko cikin ruwan sanyi. Drain da ajiye.
  2. Tafasa ruwan tukunya da kuma dafa da ƙwayar kwancen har sai al dente. Drain da kuma motsa da wasu man fetur don hana haruffa daga jingine tare. Ajiye.
  3. Heat 2 man zaitun a cikin wok a kan matsakaici zafi. Ƙara ruwan albarkatun ruwa, ginger da albasa da kuma motsawa har sai m.
  4. Ƙara kabeji da karas da kumbura na mintuna 2.
  5. Ƙara lambuna, squid, kifi da noodles, da kuma motsawa don wani minti 2.
  6. Ƙara kayan yaji da motsawa don mintuna 2 har sai an sauya miya.
  7. Tasa fitar. Garnish kamar yadda ake so kuma ku bauta wa nan da nan.
  • Prep lokaci: minti 30
  • Lokacin Cook: minti 20
  • Ku bauta wa mutane 3-4