Top 10 Turkiyya Dry Brine Ideas

Dry brining wata hanya ce mai mahimmanci ga al'adun gargajiyar gargajiya (duba brining turkey mataki zuwa mataki) . Wannan tsari bazai buƙatar ruwan gabar ruwa ko ruwan 'ya'yan itace, ko duk abin da ruwa yake da shi a cikin ƙwayar daɗaɗɗen rigakafi mai tsabta. Dry brining wani turkey aiki ta hanyar shafa turkey a gishiri . Gishiri yana fitar da danshi daga nama. Wannan ruwa yana haɗuwa da gishiri da kayan yaji, yin brine. Da zarar salinity na brine ta kai ga maida hankali, haɓakar dabbar ta fara shiga cikin nama tare da dadin dandano tare da shi da kuma yin turkey mai dadi da karin.

Don yadda za a bushe turkey sosai, tabbatar da cewa kunshin gishiri yana haɗuwa. Muna bada shawara ta amfani da turmi da kuma pestle don kara haɗin gurasar tare. Har ila yau an rarraba kan dukan fuskar, ciki da waje, na tsuntsu. Abu ne mai kyau don samun wasu a karkashin fata. Da zarar an rufe shi, kunsa turkey a cikin jakar filastik, cire iska mai yawa kamar yadda zai yiwu. Sa'an nan kuma gwaninta don kimanin sa'o'i 36, juya a kowane sa'o'i 12.

• 01 na 10

  Savory Dry Turkiya Brine

  • 3 tablespoons / 45 ml tebur gishiri (1/4 kofin / 60 mL kosher gishiri)
  • 1 tablespoon / 15 ml sugar
  • 2 teaspoons / 10 ml dried thyme
  • 2 teaspoons / 10 ml dried Rosemary
  • 2 teaspoons / 10 ml dried Sage

• 02 na 10

  Orange-Thyme Dry Turkiya Brine

  • 3 tablespoons / 45 ml tebur gishiri (1/4 kofin / 60 mL kosher gishiri)
  • 2 tablespoons / 30 mL orange zest
  • 2 teaspoons / 10 ml dried thyme
  • 1 teaspoon / 5 ml tafarnuwa foda

• 03 na 10

  Yanke hutu Turkiyya Brine

  • 3 tablespoons / 45 ml tebur gishiri (1/4 kofin / 60 mL kosher gishiri)
  • 2 teaspoons / 10 ml Brown sugar
  • 1 teaspoon / 5 m barkono barkono
  • 1 teaspoon / 5 ml allspice
  • 1 teaspoon / 5 m ƙasa Ginger

• 04 na 10

  Chile-Lime Turkiyya Dry Brine

  • 1/4 kofin / 60 mL tebur gishiri (5 tablespoons / 75 mL kosher gishiri)
  • zest na daya lemun tsami
  • 1 tablespoon / 15 mL dried barkono flakes
  • 2 teaspoons / 10 ml dried paprika

• 05 na 10

  Naman kaza Salt Turkey Dry Brine

  • 1/4 kofin / 60 mL kosher gishiri
  • 1 dried moreh naman kaza
  • 1 tablespoon / 15 ml dried thyme
  • 2 teaspoon / 10 ml dried Juniper berries
  • 1 teaspoon / 5 ml dried mustard

• 06 na 10

  Sage da Garlic Dry Brine

  • 1/4 kofin / 60 mL tebur gishiri (5 tablespoons / 75 mL kosher gishiri)
  • 3 cloves tafarnuwa
  • 8 bar sage sabo, yankakken finely
  • 1 tablespoon / 15 ml farin sukari
  • 1 tablespoon / 15 m ƙasa baki barkono

• 07 na 10

  An shayar da Turkiyya Dry Brine

  • 3 tablespoons / 45 ml tebur gishiri (4 tablespoons / 60 mL kosher gishiri)
  • 2 tablespoons / 30 ml dried tarragon
  • 1 tablespoon / 15 m ƙasa baki barkono
  • 1 tablespoon / 15 ml farin sukari

• 08 na 10

  Kyafaffen Salt Turkey Dry Brine

  • 1/4 tablespoon / 60 ml kyafaffen gishiri
  • 2 cloves tafarnuwa
  • 1 tablespoon / 15 mL ƙasa cumin
  • 1 tablespoon / 15 ml farin sukari
  • 1 tablespoon / 15 m ƙasa baki barkono

• 09 na 10

  Apple Spice Turkiya Brine

  • 3 tablespoons / 45 ml tebur gishiri (4 tablespoons / 60 mL kosher gishiri)
  • 4 yanka dried apple, yankakken yankakken
  • 1 tablespoon / 15 ml Brown sugar
  • 1 tablespoon / 15 ml ƙasa cloves
  • 1 tablespoon / 15 mL ƙasa nutmeg

• 10 na 10

  Lemon da Rosemary Dry Turkiya Brine

  • 3 tablespoons / 45 ml tebur gishiri (4 tablespoons / 60 mL kosher gishiri)
  • Zest of 3 lemons
  • 2 tablespoons / 30 m crushed crushed freshmary needles
  • 1 tablespoon / 15 m ƙasa baki barkono
  • 1 tablespoon / 15 ml dried thyme