Kowane mutum ya san Cheddar wani nau'i ne na cuku, amma mece ce? Cddaring wani tsari ne na cizon cuku ya kamata ya zama cheddar. Me ya sa? Cheddaring ya ba da cuku wani abu mai laushi, mai laushi.
Abin da ke faruwa a lokacin Cheddaring?
Bayan sunadaran a lokacin da ake amfani da su, an yanke su cikin karami don fitar da ruwa (whey). Ƙarƙan da aka yanke ƙwayoyin, da yawan ruwa za su rabu da su.
Ƙarin ruwa wanda zai zubo daga ƙwayoyin, zai kara da sakamakon cuku.
Ana amfani da wannan mataki na yankan ƙwayoyin yayin yin kusan kowane cuku, amma ana dauka mataki daya don kashin cheddar.
Don yin cheddar, an yanke katako sannan a danna su a cikin sassan. An kafa suturar launi a kan juna. Nauyin nauyin gyaran suturar launi a kan juna yana motsa fitar da ruwa mafi yawa. Sa'an nan kuma a sake yanke suturar launi, kuma a sake buga su a cikin sassan da kuma sake dasu. Wannan yana da kyau. Tsarin zai ci gaba har sai an fitar da whey a lokacin da ya tsufa, cuku za ta sami lakabi, mai laushi, rubutu mai zurfi.
Ƙarin Game da Cheddar
An fara yi wa Cheddar cizon farko a Ingila amma yanzu an yi kyau sosai a ko'ina. Cheddar yana da wani dandano wanda ya bambanta da wasu nau'o'in nau'i na wulakanci mai wuya da kuma kullun saboda abubuwa da dama - watau zafi ko "dafa abinci" da su, hanyar yin sulhu, da kuma tsarin tsufa .
Bayan wannan, cheddar daga sassa daban-daban na duniya ya sha bamban daban-daban domin tasirin madara ya bambanta, lokacin tsufa ya bambanta, kuma fasahar fasaha da fasaha na magunguna sun bambanta.
Gidan Cdardar
- Farmhouse Cheddar : Cheddar ya yi a Ingila a cikin kananan hukumomi Somerset, Dorset, Devon ko Cornwall, ko da yake ana amfani da sunan "farmhouse" ta hanyar likitoci a sauran ƙasashe. Kungiyar Tarayyar Turai ta amince da ainihin lambun gida ta cheddar ta hanyar bada kyautar PDO. Bugu da ƙari, kasancewar Turanci, ainihin lambun gona na cheddar an yi shi a kan gona daya (daga tattara man madara don tsufa cuku) kuma yana da shekaru akalla watanni 9.
- Bandage-Wrapped Cheddar : Cheddar wanda aka nannade cikin cheesecloth a lokacin tsarin tsufa. Gina yana kare waje na cuku amma har ya ba da iska a cikin, samar da wata halitta ta ruhu karkashin zane. Zane ya zama mai zurfi kuma mai sauƙi kuma yakan kasance a kan cheddar idan aka sayar.
- Cheddar An rufe shi : Wax tana kirkiro hatimin da yake kare cuku a lokacin tsufa. Kwalejin Cheddar ba tare da kariya ba.
- Gidan Ceddar : Wasu cheddar sun tsufa don 'yan watanni; wasu sune shekarun shekaru. Yayin da Cheddar ya tsufa, yawancin dandano ya zama.
- Orange Cheddar : Launi na Orange Cheddar ya zo ne daga annatto, kayan kayan lambu wanda aka samo daga bisiote tsaba