Green sauce, ko salsa verde wani sauye ne na Mutanen Espanya sauya kuma an yi amfani da shi da kifi. Yana da sunansa da launi mai launi ga faski wanda shine babban sashi, tare da tafarnuwa, man zaitun da ruwan inabi. Wasu koren kifi suna dauke da peas kore, bishiyar asparagus, ko barkono masu tsami kamar wannan girke-girke yake. Wannan tasa ya samo asali a yankin Navarra , a arewacin Spain.
Abin da Kayi Bukatar
- 1/2 lb kore barkono
- 1 Ƙananan rawaya albasa (ko 1/2 babban albasa)
- 4 Salmon steaks, kusan kusan 2 lbs.
- 4 Gudun alkama
- Ruwan 'ya'yan itace daga lemun tsami
- 8 oz bushe giya mai ruwan inabi
- 8 oz kifi kifi
- 4 Sakon faski
- Olive mai
- Salt dandana
- Ga Garnish:
- Lemon wedges
- Fashi sprigs
Yadda za a yi shi
- Kwasfa da finely sara da albasa. Kurkura da kore barkono da kuma cire mai tushe, tsaba da veins. Finely sara faski. Kwasfa da tafarnuwa, amma barin kyauta.
- Kurkura da pat bushe salmon steaks. Sanya su a cikin gilashin yin burodi, kuyi ruwan 'ya'yan lemun tsami a kan su kuma yayyafa da gishiri. An ajiye su don su yi ruwan zafi cikin kimanin minti 10.
- Yayinda salmon yana cikewa, zuba 2-3 man zaitun na tablespoons a cikin kwanon rufi da ƙananan frying da zafi a kan matsanancin zafi. Sauté da barkono da albasa, sau da yawa har sai da taushi. Zuba a cikin farin giya da kifaye. Rage zafi zuwa ƙasa kuma ƙara yankakken yankakken. Yin amfani da sandal, yalwata kayan lambu da ruwa a cikin sauƙi mai sauƙi. Cire daga zafin rana.
- A cikin kwanon ruɓaɓɓen frying, zafi kamar 2 lita man zaitun a matsakaici. Brown da tafarnuwa a cikin man fetur da cire. Kashe kifi a bangarorin biyu a man man zaitun guda, ƙara ƙarin man idan ya cancanta.
- Ladle kore miya a kan faranti kuma sanya salmon steak a saman. Ku bauta wa kowane nama tare da albasa da tafarnuwa da kuma ado da lemun tsami da kuma faski fashi idan an so. Ku bauta wa tare da shinkafa ko soyayyen dankali.