Kuna son kantin sayar da sayen kiriman burodi, amma gano cewa suna da tsada don saya duk lokacin? Ba mahaukaci game da sinadaran da aka jera a kan marufi ba? Na fara halitta wannan girke-girke don haka zai zama mai sauki isa ga ɗana na mafi girma, da ƙawancin kirfa, don yin. Gurasa shine dan kadan ya fi burodi na yau da kullum kuma yana da wani abincin ƙanshi. Hanyen karamar daji da ke cikin tsakiyar yana ƙara wani karin abincin ga gurasa. Wannan girke-girke guda 1 na sa babban burodin karin kumallo kuma yana da matukar canji ga pastries da aka yi a cikin shagon.
Abin da Kayi Bukatar
- 1 tbsp man shanu
- 1/2 kofin madara
- 1 yisti yisti (aiki bushe)
- 3/4 kofin ruwa (dumi)
- 2 tbsp sugar
- 1/2 tsp gishiri
- 1 tsp kirfa
- 3 kofuna waɗanda gari
- 2 tbsp man shanu (tausasawa)
- 2 tbsp sugar
- 1 tbsp kirfa
Yadda za a yi shi
- A ƙananan saucepan, madara mai dumi da 1 tbsp man shanu har sai man shanu ya narke. Ajiye har sai jin dadi.
- A cikin karamin kwano, haɗa ruwa da yisti har sai yisti ya narkar da.
- A babban kwano, ƙara 2 tbsp sugar, gishiri, da kuma 1 tsp kirfa. Zuba a cikin lukewarm madara da man shanu. Mix har sai da sukari da gishiri. Bada yisti da ruwa.
- Mix a cikin 2-1 / 2 kofuna waɗanda gari. Kashe igiya mai laushi kuma ku durkushe cikin sauran rabin abincin gari ko har sai kullu ya kasance mai laushi da santsi.
- A sa kullu a gishiri greased kuma juya kullu sabõda haka, saman an greased. Rufe kuma tashi a wuri mai dumi na kimanin minti 60, ko kuma sau biyu a girman.
- Kusa da kullu tare da yatsanka. Juya kullu daga kan bishiya da kuma knead na kimanin minti daya.
- Mirgine kullu fita cikin siffar rectangular. Yi amfani da wutsiyar man shanu ko yatsunsu don yada 2 tbsp man shanu mai tausasawa a saman gurasar rectangular. Har ila yau yada game da 2 tbsp sugar da kuma 1 tbsp kirfa a saman man shanu.
- Gudu sama kullu da kuma samar da shi a cikin 1 Burodi. Sa a cikin gurasar gurasa. Rufe kuma bari tashi har sau biyu a girman, kimanin minti 30.
- Tashin dafafan tudu 375 digiri F.
- Sassin kullu ta yankan ƙyama uku a fadin saman tare da wuka mai kaifi. Sa a cikin tanda da gasa na kimanin minti 45 ko har sai launin ruwan kasa.
- Kashe burodi kuma bari sanyi a kan raka ko dishtowel.
Bread Baking Tips:
Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa.
Don ajiye gurasa mai laushi, adana cikin jakar filastik.
Ajiye gari yadda ya kamata don kiyaye shi daga lalata.
Gurasar gari tana da yawan alkama fiye da kowane gari. Wannan yana nufin cewa gurasa da gurasar gari za ta tashi fiye da gurasar da aka yi da gari. Za ku iya yin gurasar abinci ta gari ta ƙara 1-1 / 2 teaspoons gluten zuwa kowane kofin duk-manufa gari da kuke amfani da su a cikin gurasa girke-girke.
Kuna iya amfani da kowane irin madara a cikin wannan girke-girke: madara, madara, miki, da dai sauransu. Za a maye gurbin Milk tare da ruwa da nonfat mai madara .
Akwai madara zuwa madara mai juyayi madara .
Yi amfani da shi don gano yadda zafin madara mai yalwa don ƙarawa a cikin ruwa lokacin da ya maye gurbin madara a cikin girke-girke.
Yi amfani da ruwa mai kwalba maimakon yin famfo don yin burodinku. Masu shayar da ruwa da ruwa mai yalwacin ruwa na wasu lokuta sukan kashe yisti da ake buƙata don yin burodin burodin ku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 111 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 13 MG |
| Sodium | 272 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |