Lokaci na gaba ba za ku iya yanke shawara ko kuna son yin abincin abincin na Mexica ko Italiyanci ba, ku tafi wannan kyakkyawan sulhu. Pastel Azteca (wanda ake kira Budín Azteca ) ya sanya nauyin sinadaran Mexica, tare da magungunan masara da ke taka rawar da lasagna suke yi a cikin Italiyanci , kuma sakamakon haka mai hikima ne.
Lasagna na Mexica misali misali ne na haɗaka da al'adun da suka kasance da Mexico ta zamani: da tortillas, chiles, da tomatillos a cikin abincin sauya zuwa lokutan pre-Columbian, yayin da kaji da cuku suka isa tare da Conquistadors. Cikin kirki yana tunawa da lokacin "Frenchified" lokacin dafa abinci na Mexican, wadda ta kasance a samanta na biyu na 1800s.
Kafin farawa don shirya wannan tasa, dole ne ka yanke shawara-don fry ko a'a. A al'ada, ana amfani da tortillas da aka yi amfani da ita ta wannan hanya, a cikin man fetur, mataki wanda ya inganta fasalin su don irin wannan amfani. Duk da haka, da yawa masu dafa abinci na yau, ƙoƙarin rage ƙwayar abun ciki a abincin su, ƙetare wannan mataki. Frying da tortillas ƙara da ƙarin, dan kadan m, mataki zuwa girke-girke da kuma ƙaddamar da calori da kuma matakan matakan, amma results a mafi alhẽri samfur; An shayar da tortilla maras kyau tare da miya yayin yin burodi kuma ya rasa daidaituwa. Kuna yanke shawarar wane zaɓi ya fi dacewa a cikin halinku, yayin da waɗannan zabi su ne kyau sabroso .
Abin da Kayi Bukatar
- 2 matsakaici- zuwa manyan-sized
- poblano chile barkono
- 2 kofuna waɗanda (1/2 lita) salsa verde dafa abincin (na gida ko daga kwalba)
- 1 kananan bunch sabo ne cilantro
- ½ kofin kirki na Mexica ko kirim mai tsami
- Man fetur don frying (zaɓi)
- 8 zuwa10 tortillas masara sanyi (zai fi dacewa ya bar daga rana kafin)
- 3 ko 4 kofuna waɗanda aka dafa shi, kazawar shredded
- 1-1 / 2 kofuna waɗanda da-drained dafa shi gauraye kayan lambu, (karas, kore wake, Peas, kernels masara, da dai sauransu.
- 8 ounce (225 grams) shredded cuku (zabi
- Chihuahua, Manchego na Mexican , ko wasu nau'o'in da suka narke da kyau)
Yadda za a yi shi
Gudanar da poblano chiles a ƙarƙashin mai gwaninta ko kai tsaye a kan mai ƙona kwalba har sai an raira shi a kowane bangare. Cire konkoma karãtunsa, mai tushe, da tsaba. (Don ƙarin cikakkun bayanai, ga yadda za a yi wa Roast Chiles )
Yanke naman gashin da ke cikin ƙananan bakin ciki, ko a yanka su cikin yanki na kimanin ½ inch (1 centimeter) square.
Sanya kusan 1/3 daga cikin ɓangaren ƙwayoyin cuta ko guda guda a cikin abincin da ake ciki, kuma ƙara salsa verde, cilantro, da cream. Tsarin har sai da gaba ɗaya.
Idan ka yanke shawarar fry your tortillas, zuba man a cikin skillet har sai kusan rabin inci (daya santimita) zurfi. Yanke man. Yin amfani da takalma, sanya guda tortilla a cikin mai zafi mai kimanin 2 seconds, juya, sannan ka bar 2 ƙarin seconds. Tashin tortilla bai kamata ya canza launi ba ko ya zama da wuya. Cire tortilla daga man fetur, ki girgiza shi a kan skillet don yalwata man fetur mai yawa, kuma sanya shi a kan farantin. Ci gaba a wannan hanya har sai dukkanin tortillas an yi su ɗan gajeren lokaci. (Ana amfani da wannan fasahar sau da yawa a cikin abincin na gargajiya na Mexican kuma an san shi azaman laser tortillas ne , wanda za a iya fassara ta "wucewa da tortilla ta wurin man.")
Sanya tortillas (koda kuwa sun yi soyayye ko a'a), a kan wani katako. Yanke su a cikin biyu, da rabi rabi.
Kunna murfin zuwa 375F (190C) don ya iya yin zafi yayin da kake kammala sauran shirye-shiryen.
Zuba da miya mai yalwa cikin wani fadi mai zurfi. Ɗaya daga cikin ɗayan, ɗaga wani ɓangare na tortilla tare da ƙugiyoyi kuma sanya shi a cikin miya, juya shi sau ɗaya don a rufe bangarorin biyu. Sanya shi a ƙasa na gilashin gilashi mai laushi ko ƙarfe mai yin burodi wanda yayi kimanin 8 inci (20 centimeters) square. Ci gaba a wannan hanya har sai an rufe kasa sosai (wanda ya dauki 5 ko 6 tortilla halves).
Sanya rabin sauran poblano chiles, rabin kaza, da rabi na kayan lambu akan saman tortillas a cikin tasa. Yayyafa kashi daya bisa uku na cukuwar shredded. Top tare da 'yan spoonfuls na miya.
Yi maimaita hanya don samar da wani Layer na tortillas da aka adana sauce tare da chiles, kaza, veggies, da cuku.
Ƙirƙirar layin karshe na tortillas masu sauye-sauye. Yayyafa sauran sauran cuku a saman, kuma ku rarraba sauran sauran miya a kusa da gefen dafa abinci.
Gasa ga kimanin minti 30, har sai anyi miya da miya kuma cuku ya dan kadan.
Ɗauki Lasagna na Mexica mai ban sha'awa daga cikin tanda kuma ya bar shi ya zauna a dakin da zafin jiki tsawon minti 15 don ya iya tabbatar da wani abu.
Yi amfani da wuka mai maƙarƙashiya don yanke tasa a cikin murabba'i, da kuma spatula zuwa tasa rabo a kan kowane faranti. Idan kuna so, ku bauta wa Lasagna na Mexica tare da gefen tukunyar wake ( frijoles de la olla ) ko kuma wake wake .
Bambanci a kan Lasagna na Mexico
Babu wata doka da ta ce dole ka yi amfani da salsa verde don yin wannan girke-girke. Sauya sauran abincin Mexican dafa abinci - Ranchera Sauce , Mole , da dai sauransu - domin kore miya.
Yi amfani da naman sa naman alade ko naman alade a madadin kaza. Tabbatar cewa an dafa nama ne har lokacin da yake da taushi sosai, don haka za'a iya yanka shi tare da cokali mai yatsa, idan ya cancanta, da zarar ana aiki.
Idan zaka fi son abincin ganyayyaki, maye gurbin kaza tare da namomin kaza : sautee sliced namomin kaza tare da wasu albasa albasa kafin kara wa lasagna.
Yi wannan tasa har ma mafi yawan Mexican (da kuma ɗan ƙaramin zato) ta amfani da furanni na furanni maimakon kayan abinci mai gauraya. Sauran sautee da furanni tare da wasu kernels na kudan zuma da kuma bit of albasa albasa kafin amfani da girke-girke.