Gurasar Gurasar Gwangwani Gwaninta

Naman alade yana da nama mai kyau, kuma ba'a da kyau duk wani abu mai kyau , musamman ma lokacin da aka yanka shi da sliced, wanda shine yawancin yadda aka sayar. Amma yana riƙe da danshi na tsummoki mai sauri, ƙara adadi mai dadi-mai daɗi wanda yara ke son suuna, kuma su sanya wannan cikin abincin dare wanda ba shakka ba wani abincin naman alade.

Yi wa waɗannan salula tare da kowane irin salsa don abincin dare mai sauƙin kama da yake kama da ka saka cikin ƙoƙarin da yawa fiye da yadda ka yi. Na yi aiki tare da tumatir rani-masarar masara, wadda wasu daga cikin purists zasu iya wucewa, amma yana ba wa wasu damar samun damar cin abinci. Hakanan zai yi kyau tare da tumatir mafi sauki , masara, Basil da salatin salata .

Wannan girke-girke shine girke-girke mai sauri, amma akasin gishiri yana da jinkirin dafa abinci, don haka don wasu nau'in naman alade, gwada jinkirin jinkirin barbecue jawo naman alade

Kuma suna cin abinci a cikin tanda, tabbas wani wuri a tsakanin su biyu - mai girma alade misali zai zama ƙauyen alade tenderloin tare da gasashe kayan lambu

Abin da Kayi Bukatar

• Ƙarin Brin
• 1/2 kofin kosher ko gishiri
• 3 teaspoons sukari
• 1 tablespoon peppercorns
• 4 1 inch in ciki mai naman alade (game da 1 1/2 fam total)
• 4 manyan, sosai na bakin ciki yanka prosciutto
• Man zaitun don tayar da naman alade

Yadda za a yi shi

1. A cikin akwati mai mahimmanci ƙara gishiri, sugar, da peppercorns. Ƙara 1/2 kofi na ruwan zãfi ko ruwan zafi mai yawa, kuma ya motsa har sai gishiri da sukari sun fi narkar da su. Add 3 kofuna na ruwan sanyi sosai, watakila wasu bishiyoyin kankara. Ka sanya naman alade a cikin brine, kuma bari su zauna a cikin dakin zafin jiki kimanin minti 45.
2. Yi amfani da gishiri zuwa matsakaici na matsakaici.
3. Cire naman alade daga brine kuma ya bushe tare da tawul na takarda. Sanya kowace naman alade tare da wani abu mai mahimmanci, latsa wanda ya sa marmarin ya rufe kansa.

1. Ciyar da naman alade tare da man zaitun da gumi na kimanin minti 4 a kowace gefen har sai ruwan hoda a tsakiya, ko sanyaya zuwa zafin jiki na ciki na 140 ° F.
2. Bari sassan su zauna na minti daya ko haka kafin su bauta.