Orange Sage Bread Recipe

Gurasa mai hatsin Orange shine kyakkyawa, burodin gurasa da za a iya daskare da kuma yin aiki tare da orange marmalade don karin kumallo ko ana iya sliced ​​kuma yayi aiki tare da 'ya'yan itace da cuku don wani waje abincin rana. Wannan girke-girke ne mai sauki isa don farawa don yin kuma shi ne farin ciki mai sauki ga karin gogaggen gurasa burodi. Ƙasa sage da tabawa na orange yana ba gurasa burodi mai ladabi wanda kowa zai iya ji dadin. Wannan girke-girke na orange sage burodi ya sa daya burodi.

Abin da Kayi Bukatar

• 1/2 kofin ruwan 'ya'yan itace orange
• 1/2 kofin ruwa
• 1/2 tbsp kayan lambu mai
• 2 tsp orange dam (grated)
• 2 tsp sugar
• 2-1 / 2 tsp aiki yisti mai yisti
• 1 tsp sage (finely ƙasa)
• 1 tsp gishiri
• 3 kofuna waɗanda gurasa gari, game da

Yadda za a yi shi

1. A cikin babban kwano, ƙara ruwan 'ya'yan itace orange, ruwa, man fetur, fata, sukari, yisti, sage, da gishiri. Mix har sai yisti da sukari sun narkar da su.
2. Gasa cikin gari mai kyau, rabin kofi a lokaci ɗaya, don samar da kullu mai laushi.
3. Juye kullu a kan bishiya mai tsabta kuma ku tsoma shi tsawon kimanin minti 5, ƙara karin gari, wani tablespoon a lokaci, idan an buƙata.
4. Sanya kullu cikin kwano greased. Flip kullu a cikin tasa sabõda haka, saman kullu kuma ɗauka da sauƙi greased.

1. Rufe kullu kuma bari tashi a wuri mai dumi don 1 hour ko kuma sau biyu a girma.
2. Kusa da kullu da kuma juya shi a kan jirgin mai haske.
3. Yi sauri a durƙusa kullu don kimanin minti 2 don samun iska ta fito fili.
4. Shafe kullu cikin gurasa da kuma sanya kullu cikin greased, 9 x 5 x 2.5 inch Burodi kwanon rufi.
5. Rufe shi kuma ya tashi don minti 30 ko har sau biyu.
6. Gasa a 375 digiri F na minti 45 ko har sai launin ruwan kasa.

Tips:

Koyi yadda za a yi waƙaƙƙun takarda tare da waɗannan sharuɗɗan hoto.

Koyi yadda za a yi swirl rolls tare da waɗannan sharuɗɗan hoto.

Lemon da orange zest za a iya tattara kafin lokaci. Tabbatar cewa kawai kuna kashe ɓangaren launi na kwasfa. Fararen fararen, da pith, zai sa gurasa ya yi zafi.

Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa.

Don ajiye gurasa mai laushi, adana cikin jakar filastik.

Ajiye gari yadda ya kamata don kiyaye shi daga lalata.

Gurasar gari tana da yawan alkama fiye da kowane gari. Wannan yana nufin cewa gurasa da gurasar gari za ta tashi fiye da gurasar da aka yi da gari. Za ku iya yin gurasar abinci ta gari ta ƙara 1-1 / 2 teaspoons gluten zuwa kowane kofin duk-manufa gari da kuke amfani da su a cikin gurasa girke-girke.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	49
Total Fat	2 g
Fat Fat	0 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	312 MG
Carbohydrates	7 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)