Cider Asturian shine Gudun Gudun Daji na Gidan Gida da Ya Fice A Kasar Spain
Sidra (ko cider ) shine abincin gargajiya na Asturias . Anyi shi ne daga apples apples a Asturias kuma an samar a nan tun zamanin d ¯ a. Sidra yana dauke da "giya" na yankin. Romawa sun kira shi "pomaria" kuma Larabawa sun kira shi "siserio". Yanzu an samar da shi a karkashin wani ƙaddarar asalin. Yana da ƙananan abincin barasa (4-6%) kuma yana da kyau a duk faɗin Spain.
Tsarin da Cider Making Process
Akwai nau'o'in 'ya'yan apples na apples iri 30 da suka girma a cikin Asturias, amma wasu daga cikin iri sun dace da ƙuƙuwa cikin sidra .
Kamar yadda masu shan giya, masu yin cider dole ne suyi amfani da basirarsu don haɗuwa da inganci mai tsumburai tare da sifofi ko wasu nau'in haɗari, don samar da abinci mai kyau da kuma cider dandano. Sidra Asturiana shine haske, musty da tart, amma abin sha mai dadi, cikakke don jin daɗi a lokacin kwanakin zafi.
Shirin yin amfani da cider shine mai sauƙi. Da farko, an wanke 'ya'yan itace da yankakken. Na gaba, an laushi cikin ruwa kuma an guga. Ana ciyar da 'ya'yan itace a cikin dabbobi. An samo ruwan 'ya'yan itace apple a cikin ganga har zuwa akalla an samu abun ciki na barasa 4.5%. Sidra an bar shi a cikin kusan watanni 6 a lokacin fall da hunturu. Abin sani kawai carbonation a cikin cider shine abin da ke faruwa a hankali yayin da ake cike da apples.
Inda da kuma yadda ake sha Cider a Asturias
Kayan bishiyoyi ko "tastings" na farko shine al'adu a Asturias inda abokai, iyali, da maƙwabta suka taru don "dandana" sidra yayin da yake har yanzu a cikin ganga.
Wadannan kwayoyin sune tarurruka masu juyayi inda aka yi amfani da naman alade, tsiran alade, burodi da kuma Cabrales cuku yayin da kowa yana shan wani cider dama daga ganga! A kusa da Fabrairu ko Maris, an labarta cider a cikin gilashin gilashi mai duhu.
An sayar da Cider a wasu wuraren da ake kira sidrerias , inda bartender ke hidima ga cider tare da wasan kwaikwayo.
Rike babban gilashin gilashi a hannu ɗaya da kwalban cider a daya, sai ya ɗaga kwalban a saman kansa kuma ya sa cider gilashi ya fada cikin gilashi, ya samar da bitar kumfa daga carbonation. Ana kiran wannan hanya mai suna escanciar a cikin Mutanen Espanya kuma an ce ya zama dole don samar da kyakkyawan dandano daga sidra . Bugu da kari, gilashin gilashi mai girma, ba a cika ba, amma kashi ɗaya ko biyu kawai na cider ne aka zuba cikin gilashi. Hadisin ya ce dole ne a bugu da sauri kuma kada a yarda ya tsaya.