Kayan shafawa da aka yi da kayan shafa a kan ɗakin da aka yi a bisani

An shayar da lobster creamed tare da dan kadan Creole ko Cajun da kuma cakula Parmesan.

Ku bauta wa wannan duniyar kirki mai tsami a kan gurasar kiwo da aka yi da naman alade ko ƙaddamar da muffins na harshen Turanci tare da kayan salatin da aka ƙaddara don abinci mai ban mamaki.

Abin da Kayi Bukatar

• 3 man shanu na tablespoons
• 3 tablespoons kore albasa (thinly sliced)
• 2 tablespoons mai dadi ja barkono barkono (diced)
• 1 haƙarƙara seleri (thinly sliced)
• 3 tablespoons gari (duk-manufa)
• 1/2 teaspoon Creole ko Cajun kayan wajibi ko wani haɗin gishiri
• 1 1/2 kofuna waɗanda madara
• 1 1/2 kofuna nama nama (diced, dafa shi)
• Zaɓin: gishiri da barkono baƙi (ƙasa mai sauƙi, dandana)
• 1/2 kofin Cikali Parmesan (sabon shredded, da karin don ado idan ake so)
• 1 teaspoon faski (sabo ne yankakken, da ƙarin don ado, na zaɓi)
• 4 zuwa 6 dafa gurasar kiwo ko fassarar harshen muffins

Yadda za a yi shi

Man shanu mai zafi akan matsanancin zafi; ƙara sliced ​​kore albasa, barkono barkono, da seleri. Sauté, motsawa har sai seleri ne m. Dama cikin gari har sai da blended; ƙara kayan yaji na Creole. Dama cikin madara da kuma ci gaba da dafa abinci, yana motsawa kullum, har sai lokacin da ya yi tsalle. Dama a cikin cakulan Parmesan har sai a narke. Ƙara lobster da gishiri da barkono, dandana. Sugar ta hanyar; sauti a faski, idan amfani.

Cikali da cakuda lobster a cikin ɗakin daji mai gurasa kofa ko kuma a kan kaffarar harshen Turanci da kuma ado tare da ɗan ƙaramin Parmesan da faski, idan an so.